How to make borscht soup:

Ingredients required: 1 piece of beef, 1 potato, 1 onion, 1 carrot, 3 tomatoes, 1 coriander, ginger 1 piece, 1 shallot, 2 tablespoons of starch, 1 tablespoon of butter, 1 tablespoon of pepper, appropriate amount of salt.

Step one: Wash the beef and cut it into pieces of the same size, dice the carrots and potatoes, dice the onions, peel the tomatoes and cut them into dices for later use.

Step 2: Put the beef in the cold water pot, add a little ginger slices, green onion segments, half a spoonful of cooking wine, boil the water for another 2 minutes to remove the blood and water impurities in the beef, remove and drain after cooking. dry moisture.

Step 3: Add 1 piece of butter and diced peeled tomatoes to the wok, stir-fry over low heat until the tomatoes are soft and juicy. The soup will be rich and delicious.

Step 4: Pour the tomato soup into the rice cooker, add the blanched beef, diced carrots, diced potatoes and 1 large bowl of water, press the cook button and simmer for 10 minutes. When the potatoes and carrots are about half cooked.

Step 5: The onions are easy to cook. Finally, add them to the rice cooker. Then add 1 spoon of pepper, 1 spoon of chicken essence and an appropriate amount of salt according to your own taste. Stir evenly and pour in a little water starch. Simmer for another 3 minutes and a bowl of stomach-warming and heart-warming borscht is ready.