Fresh broccoli, if wrapped completely in plastic wrap, can usually be kept in the refrigerator freezer for a week.

Common preservation methods for broccoli are:

1. Refrigerated preservation: whole broccoli can be wrapped in paper or breathable film, and then placed upright in the refrigerator's freezer, generally can be kept for about a week;

2. Salt water immersion:

(1) Prepare a pot of water, put a spoonful of salt in the water;

(2) Cut fresh broccoli into small pieces, and then put them into a refrigerator's freezer. Fresh broccoli cut into small flowers, into the salt water soaked for about 3 minutes, and then fished out, drained water;

(3) the drained broccoli into boiling water blanching for about 30 seconds, immediately fished out, into the cool water cooling;

(4) will be cooled broccoli fished out, control the water dry, divided into ziploc bags, put into the refrigerator freezer to save;

Buying Broccoli, you should pick bright green, and no obvious yellowing, this is more fresh, can be stored for a longer period of time, the taste is better.