You don’t need to add cooking wine to steam bacon. The steps are as follows:

Ingredients: 1 large piece of bacon.

Accessories: appropriate amount of water, a little green onion foam, a little wolfberry.

1. Slice the bacon.

2. Soak in warm water for 10 minutes.

3. After washing, put it on the plate.

4. Place a steamer in the pot, cover it and bring the cold water to a boil.

5. Add bacon.

6. Cover and steam over high heat.

7. After boiling, turn to medium-low heat and steam for about 10 to 15 minutes.

8. The water in the pot is almost gone and the bacon is cooked.

9. Sprinkle a little chopped green onion and wolfberry to add color and fragrance.