Spicy garlic nail:

Ingredients preparation: 700g of flower shell, onion, ginger and garlic, Pixian bean paste, soy sauce, soy sauce, oyster sauce, sugar and corn starch; Add one spoonful of cooking wine, two spoons of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of white sugar and one spoonful of corn starch into a bowl, and add half a bowl of clear water and stir evenly for later use;

Wash the flower nail, put it in a pot with cold water, boil it until it is open, and immediately take it out and drain it; Heat oil in the pan, add onion, ginger and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil, add clams and stir-fry evenly, add the prepared juice and stir-fry, add millet pepper and sprinkle with chopped green onion, and take out the pan.

Crispy meat with salt and pepper

Prepare ingredients: chicken breast, salt, pepper, soy sauce, cooking wine, eggs, starch, cumin; First, wash the chicken breast and cut it into long strips, add a little salt+half a spoonful of pepper+one spoonful of soy sauce+one spoonful of cooking wine and marinate for 20 minutes;

Add two eggs into half a bowl of starch, stir into a thick yogurt paste, and evenly coat the meat strips with powder paste; Boil the oil in the pot, put 70% heat into the pot and fry it, take it out after solidification, fry it for about one minute after the oil temperature rises, take it out and control the oil and sprinkle with cumin powder. You can also add some Chili powder to people who like to eat Chili.

Braised chicken nuggets

Prepare ingredients: 5 chicken legs, salt, pepper, onion, ginger and garlic, millet and spicy, cooking wine, soy sauce and oyster sauce; First, wash the chicken leg and cut it into pieces, millet is spicy, onion, ginger and garlic are minced for later use; Put cold water into the pot, add a spoonful of cooking wine, boil out the bleeding foam, take it out and rinse it for later use; Put oil in a hot pan, add chicken pieces and stir fry until the surface is slightly yellow, add Jamlom salt, onion, ginger and pepper and stir fry for 2 minutes, add a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+millet pepper and stir fry evenly, and then take out the pan.

Braised Prawns

Preparation of ingredients: cut the fresh shrimp into sections, clean the shrimp feet, cut the back, remove the sand line, then wash it with clear water and absorb the water with kitchen paper towels; Pour a little more oil into the pot, heat it, pour in fresh shrimp, fry it until golden and crisp, and take it out; Stir-fry shallots, ginger and garlic with base oil, pour prawns and stir-fry evenly, add a spoonful of cooking wine and stir-fry until fragrant, then add a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce and a little sugar, stir-fry evenly, and then add 1/3 small bowl of water to stew for 2 minutes; Stir-fry the dry soup and sprinkle with cooked sesame seeds and chopped green onion.

Pineapple sweet and sour pork

Ingredients: tenderloin 1 (300g) pineapple 1/4 green pepper 1, red pepper 1, egg white, cooking wine, starch, pepper and tomato sauce; Cut the tenderloin into pieces, add half a spoonful of salt, a little pepper, a spoonful of cooking wine, a spoonful of oil, an egg white and two spoonfuls of starch and marinate for a while; Mix a bowl of juice: 3 tablespoons of tomato sauce, white vinegar 1 tablespoon, soy sauce 1 tablespoon, white sugar 1 tablespoon, a little salt, starch 1 tablespoon, and half a bowl of water, and stir well; Cut the pineapple into pieces, soak it in salt water 15 minutes, fry the tenderloin in oil pan until golden, and fry it in high fire until it is more crisp; Leave the bottom oil and pour in the green pepper, stir-fry and change color. Put it in 4 pots, pour in the sauce and cook until it is thick. Pour in the fried tenderloin, pineapple and green pepper and stir well.

Braised squid whiskers

Ingredients: 500g squid, half onion, 1 green pepper, 2 red peppers, 2 cloves of garlic, 2 tablespoons of bean paste, 1 tablespoon of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar and half a bowl of water starch; First, boil a pot of water, then pour in squid, blanch and discolor, and drain for later use; Pour an appropriate amount of cooking oil into the pot, add garlic slices and stir-fry until fragrant, add bean paste and stir-fry red oil, add shredded onion and green pepper and stir-fry for a while, and add squid to continue stirring; Add light soy sauce, dark soy sauce, oyster sauce and white sugar, stir-fry evenly, then add water starch to thicken, stir-fry until it thickens, and serve! You can add a little salt and chicken essence to the heavy taste, and the bean paste is salty, so I didn't add salt.

Fried shredded pork with sweet and sour sauce

Prepare ingredients: tenderloin 400g, fungus, carrot, green pepper and garlic; Shred tenderloin, add half a teaspoon of salt, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of starch and marinate for 0 minute; Shred auricularia auricula, carrot and green pepper for use! Mix a bowl of fish-flavored juice: two spoonfuls of soy sauce, two spoonfuls of white vinegar, two spoonfuls of sugar and a little water and mix well; Take hot oil out of the pan, add shredded pork and stir-fry until it changes color, leave the bottom oil and stir-fry garlic slices, add 1 spoon bean paste and stir-fry red oil, and add carrots, green peppers and auricularia to stir-fry evenly; Add shredded pork and stir-fry, pour in fish sauce and stir-fry, pour in water lake and beat until the soup is thick.

Baked beans with minced meat

Prepare ingredients: prepare ingredients: beans, meat, millet spicy, onion and garlic, cooking wine, soy sauce, salt, chicken essence, starch and oyster sauce; Chop fresh meat into minced meat, wash and dice beans, and mince millet, hot onion and garlic for later use;

Add oil to the hot pot, stir-fry the minced meat until it becomes discolored, add a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce, stir evenly, and take out the pot for later use; Leave oil in the bottom of the pot, stir-fry onion and garlic until fragrant, add beans and minced meat, stir-fry evenly, add pepper+a little chicken essence+a little salt+half a bowl of water starch, stir-fry evenly over high fire, and collect juice.