It's unique practice maintains the original flavor of Qingyuan chicken, fragrant, smooth, crisp both, fat but not greasy, light and refreshing! Eat chicken at Qingyuan Chicken Village, where the environment is average but the flavor is good, and the taste is as beautiful as the local chicken.
2, knife cut mochi is a favorite snack of local people in Qingyuan, with rubbing through the sticky rice ball cut into strips, and goose gravy, lean meat material, snow peas, coriander with the cooking, both goose fragrance and slippery enough to make people savor! Now this snack in Qingyuan street stalls also have to buy.
3, wax dog and wax eggs, is also a kind of Dongpo preserved meat.
Selected 2.5 kg to 3.5 kg weight of fat dogs, slaughtered and washed and boned, with fried dry crushed salt pickle; pickled and then washed with warm water, drying water, dripping ginger wine, coated with sugar and sand ginger powder; and then styling, air-drying.
Dongpi Lapdog is tender, crisp, fragrant, not fishy or greasy, and can be steamed or fried.
It is a local favorite dish.4, Dongpo beef jerky another Dongpo flavor dishes is Dongpo beef jerky, this dish has a long history, in the Ming Wanli years when the time to start making, will be beef with a variety of condiments with charcoal grill, eat the flavor of the flavor, but also very chewy.
5, Beijiang River Fresh Banquet is the Feilaixia area's most famous specialties, it is fresh Beijiang River Fresh as the main material, many varieties, cooking techniques to the main steaming, plus oil, salt, ginger and green onions, these basic seasonings, taste light, fresh! 6, the old chicken pot is a dish of nourishment, with the local production of the old hen in Qingyuan, slaughtered and cut into pieces, after frying a little to add the party ginseng, jujubes, goji, Chinese yam, bamboo shoots, and other seasoning stew! The chicken is stewed until it is soft and tender, and then eaten in the form of hot pot.
Chicken flavor is strong, and nourishing and wind.
7, Zhuang family crispy chicken is a traditional dish of the Zhuang family, chicken as the main raw material, after marinating, deep-fried into golden crispy chicken pieces, with fresh soup.
The dish is soft, meat and vegetables, soup and dishes with, young and old.
8, Jiulong tofu is Jiulong Town's specialty, made of local unique water grinding beans, eat tender, soybean aroma in the mouth, in Yingde everyone knows.
If you want to eat authentic Jiulong tofu must go to Jiulong Town. 9, Dongxiang steamed meat is a Hakka flavor food around the township of Yingde, will be the pork belly first deep-fried in oil, and then add sugar, shochu, salt and other seasonings, and then put into a steamer to steam through the mix of fried sesame seeds, to eat smooth and not greasy.
Tangxia Lu Goose, Tangxia Lu Goose is a true Dongguan hill country dish.
First of all, the word "rook" is a native Dongguan word, outsiders do not know its meaning, heard the "rook goose" thought it was a "brined goose", the actual "rook" is not the same as the "rook goose", the actual "rook goose", the actual "rook goose", the actual "rook goose", the actual "rook goose". The word "rook" means "to cook".
Tangxia Bok Goose is a Dongguan dish with a Hakka flavor.
The goose is boiled in a prepared soup, and when it is cooked, all the flavors go into the meat.
The marrow, on the other hand, is similar to that of white cut chicken, with tender meat and marrow with blood, making it very fresh and delicious.
Green Essence Rice, five-color glutinous rice, also called flower rice or green essence rice, is one of the favorite foods of the Zhuang people.
It is made of glutinous rice soaked in maple leaf juice, purple bluegrass juice, red grass juice, yellow flower juice dyed black, purple, red and yellow respectively, plus the original color steamed.
Knife cut mochi, knife cut mochi with rolled through the sticky rice ball cut into strips, and goose gravy, lean meat material, snow peas, coriander with cooking, both goose flavor and slippery enough, is a big favorite of the local people.
Maizou, Baomai is folk slang for corn.
Mai, for the package of wheat "wheat", as the name suggests, wheat soup, is corn soup, corn ground into powder, water will be boiled into the state between the paste and water, fasting drink, flavorful, pure taste.
White cut Qingyuan chicken, white cut Qingyuan chicken used to weigh about 2 city pounds of authentic Qingyuan chicken, slaughtered and hang dry, the whole into the slightly boiling water in the slow-fire immersion until just cooked, take out that is put into the clean ice water, cooled down after the chopping on the plate to ginger, green onions, coriander, oil and salt as a dipping point to accompany food.
This method is better than the original flavor of the chicken in Qingyuan, fragrant, smooth, cool both, can be regarded as "Qingyuan
first dish".
Guangzhou's "Qingping Chicken" is famous in Guangdong and Hong Kong because it is made from Qingyuan chicken.
Old Chicken Casserole, Old Chicken Casserole with locally produced 0 chicken, slaughtered and cut into pieces, slightly fried and added Codonopsis, jujubes, wolfberry, Chinese yam, bamboo shoots and other seasonings stewed until soft and tough, according to the form of hot pot to eat.
Because of the old chicken as the raw material, so the chicken flavor is strong, and nourishing to dispel the wind.
Old Goose Casserole, Old Goose Casserole is to use locally raised 0 goose, cut into pieces and fried dry water, add fruit leather, meat ginger, shaoxing wine, jiuhou sauce and other seasonings stewed until soft and tough, and then eaten in the form of hot pot, the victory in the goose mellow and thick.
Dawan vegetable package, Dawan vegetable package is a raw glutinous rice mixed with mushrooms, bacon, shrimp, fresh meat grains, etc., and then wrapped up with pig's wife vegetables or oil wheat dishes, steamed in water, dipped in soy sauce, eat sticky vegetables slippery, is a special snack in rural Yingde.
Rolls of patties, rolls of patties is a favorite breakfast varieties of people in Yingde, it is a square piece of Shahe flour, coated with mustard, sesame oil, in the addition of popped scallions, and then put a strip of freshly fried fried oil rolled up, dipped in soy sauce can be eaten, spicy and refreshing, a distinctive flavor.
Rolling tea porridge, popular in Yingde's lime store, west cattle, big hole area, is to use raw tea, ginger in the pottery bowl, add the right amount of water mountain cangzi stick will be beaten into a paste, add a little peanut oil, and then with the boiling white porridge rushed, flavored that is, some people like to join the fried peanuts and fried sesame together with the ring, so that sweet and hot with the addition of a thick fragrance, eat up a more nourishing taste.
This porridge has the effect of clearing away heat, quenching thirst, refreshing the mind and stomach, and is a good food for the hot summer days. The answer comes from the official website of North South Travel Network