1. Processing of duck intestines
Processing of duck intestines: wash them with salt and then rinse with water. Add onions, ginger and cooking wine to the pot and cook until ready for an oil-free bite. Heat a non-stick pan, add the duck intestines, stir-fry over medium-low heat, dry out the water on the surface of the duck intestines and pour it out (the texture and aroma will be better after the duck intestines are fried dry), cut into sections (7-10cm is enough) and skewer them string.
The frozen duck intestines purchased may be lacking in taste. However, when your business is very good, handling the skewers by yourself will bring a lot of workload, so you will definitely need to buy bags of duck intestine skewers on Taobao later. The price is 550 yuan per bag, which is about the same. About 5,000 strings.
2. Preparation of sauce
1. Preparation of sesame oil
Ingredients: 300g salad oil, 30g green onions, 15g celery knots, 15g ginger slices, 1g comfrey
Preparation method: First heat the salad oil in a pot, then add Put the green onions, celery sections, and ginger slices into the pot, stir-fry over high heat first, then turn to low heat and stir-fry. Finally, add the comfrey into the pot, stir evenly, filter with a colander and save.
2. Sauce preparation
Ingredients: 130g sesame oil, 150g sesame paste, 200g peanut butter, 40g chili sauce, 100g minced garlic, 80g MSG, 100g chicken essence, 20g sugar, 20g salt
Production steps : Heat the sesame oil in a pot, add sesame paste, peanut butter, chili sauce, minced garlic, monosodium glutamate, chicken essence, sugar, and salt and simmer for about 3 minutes.
3. Making iron plate duck intestines
First heat the equipment to about 100 degrees, then add an appropriate amount of salad oil. After the oil is slightly heated, you can put the duck intestines in On the iron plate, use a pressing plate to press the surface of the duck intestines to a golden color, and then brush it with an appropriate amount of sauce. Then take the duck intestines to the equipment and press it once. Sprinkle five-spice powder, cumin powder, chili powder, Sichuan pepper powder, etc. according to personal taste. Ready to eat.
Note: The temperature should not be too high when frying. In addition, the pressing time should not be too long, otherwise it will be easily burned.