Butter is butter ~
In addition, ghee in Tibetan areas is also considered as cream, but it is not the same as butter processing ~
On the other hand, butter is extracted from the fat of cattle, similar to lard, and is extracted from the fat of pigs.
cheese
It is a fermented dairy product. Every kilogram of cheese products is concentrated from 10 kg of milk. Rich in protein, calcium, phosphorus, vitamins and other nutrients. This is a pure natural food.
cheese
Cheese, also known as cheese and cheese, is also literally translated as cheese. It refers to concentrated dairy products made by fermenting animal milk with lactic acid bacteria or adding enzymes and removing whey. Cheese is a transliteration of cheese, and there are cheesecakes in the United States (cheesecakes-baked by mixing cheese, eggs and sugar).
butter
It takes at least 22 to 25 liters of milk to produce 1 kg butter. The fat content in butter is 82%, that is, 738 kcal/100g. If it is skim butter, the fat content will drop by 65% to 4 1%.
butter
Ghee generally refers to a kind of anhydrous butter, and butter can also be used as ghee. In addition, it is also made of hydrogenated white oil or vegetable oil and cream flavor. This kind of shortening is usually called shortening or frost shortening, and its color and fragrance are similar to real butter. ...