2. Cut the sauerkraut into julienne strips, cut the bacon into small strips, and soak them in water to remove the salty flavor.
3. Green and red pepper shredded, garlic minced.
4. No oil in the pot, the sauerkraut into the dry stir-fry, when the sauerkraut in the water stir-fry to dry, sheng out standby.
5. Similarly, do not put oil in the pot, put the bacon into the pot dry stir-frying, stirring out the flavor of wax, and oil.
6. At this point you can put the minced garlic into the frying flavor.
7. Then put the green and red peppers into the pan and stir fry.
8. Stir-fry the green and red peppers until they are raw, then add the shredded sauerkraut.
9. Stir fry evenly, and then add the appropriate amount of salt and sugar.
10. And then some oyster sauce to enhance the flavor.
11. Stir-fry evenly over high heat.
12. Sheng into a bowl, you can enjoy it.