Question 1: What seasoning do you need to put in cooking noodles? First, put oil on chopped green onion, then put water on it, then put noodles when the water boils. At this time, put salt, put some sesame oil when you are out of the pot, and put some spices like coriander, laver and shrimp skin according to your preference. I wish you delicious cooking!

Question 2: What seasoning should be added to the noodles cooked in clear water? How to make noodles with shredded chicken soup? Introduce the cuisine and efficacy in detail: the maternal menu

Materials for making noodles with shredded chicken soup: Ingredients: 2g of cooked egg noodles, 1g of cooked chicken, 1g of laver, 25g of coriander, 3g of cooked lard, 25g of soy sauce, 1.5g of salt, 2g of monosodium glutamate and 8g of chopped green onion. Features of shredded chicken noodle soup: This noodle soup is rich in nutrition, which is beneficial to the recovery of the body. Teach you how to make noodles with shredded chicken soup, and how to make noodles with shredded chicken soup is delicious. 1. Shred cooked chicken with a knife or tear it into filaments by hand; Clean coriander, and cut into 3 cm segments; Wash laver and tear it into small pieces by hand; Now cooked noodles are put into bowls respectively. Order 2. Set the pan on fire, put the oil to 7% heat, add chopped green onion and Jiang Mo, stir-fry the fragrance, pour in fresh soup and boil, skim off the floating foam, add soy sauce, salt and monosodium glutamate, adjust the taste, sprinkle coriander and laver, mix well, pour sesame oil, spoon into noodle bowls respectively, and then put shredded chicken on the noodles.

question 3: how to cook white water vermicelli? Do you want to add 5 minutes of salt? 1. When cooking noodles, add a little salt (add 15 grams of salt to every 5 grams of water) after the water boils, and then serve the noodles. Even if it is cooked for a long time, it will not stick. 2. Don't use fire when cooking vermicelli, because the vermicelli itself is very dry. If you cook with fire, the water is too hot, and the surface of noodles is easy to form mucous membranes and become rotten noodles. 3. Don't wait for the water to boil before hanging noodles, but be stingy at the bottom of the pot ...

Question 4: What is the mentality of eating white noodles (boiled noodles with water without any seasoning)? Vegetarian.

Question 5: There are noodles at home, but only noodles. If you want to eat them, you can only eat boiled noodles. Is there anything that can be bought in the supermarket to make noodle seasoning? If I don't eat them, I can try sesame oil with sesame sauce and soybean sauce, add some warm water to dilute the sauce, fish the boiled noodles into the sauce and mix well, and add some scalded vegetables to eat them directly. . It's very fast and delicious to cook ~

Question 6: How to eat Shimizu noodles to be delicious? Prepare these seasonings without cooking, but only basic seasonings: ginger, garlic (chopped) onion (very small chopped) oil, salt, monosodium glutamate, soy sauce, pepper (spicy can be put) ... Avoid cooking, and keep all the above ingredients in a bowl (the oil must be cooked hot). Remember to add boiling water to the bowl, and only use white water to cook noodles in the pot.

question 7: what do you mean by boiled noodles? Noodles cooked in boiled water! !

question 8: I want to cook noodles with broth, but the cooked noodles are almost the same as those cooked with boiled water. Please give me some advice as long as the soup is good. Boil the noodles with clear water, and then serve them in stock.

Question 9: How can boiled noodles be cooked better? Take a large bowl, put in soy sauce, soy sauce, salt, lard, chopped green onion and monosodium glutamate, and then pour in half a bowl of boiling water. This is noodle soup. Immediately, the water in the pot boils, the noodles are put in, and the cover is gently stirred with chopsticks. The fire boils and turns to a small fire. When the noodles are cooked to a slightly "hard heart", they are fished into the noodle soup, and let the soup taste into the noodles. The famous "Yangchun Noodles" was born. It's better to have broth, chicken soup and bone soup.

soup is the soul of noodles.

question 1: is it nutritious to cook noodles with boiled water, add seasoning and sesame oil after cooking? Noodles are nutritious. The main nutrients of noodles are protein, fat, carbohydrates, etc. It will be better to add some green vegetables and meat. But it's okay to eat noodles once in a while.