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Is the fruit tomato in Provence delicious?
"Provence" was born, and the ceiling of the tomato industry deserved it! Take you back to the taste of childhood! Although the appearance is glamorous, the taste is hard, the skin is thick and tasteless, and even hollow. The smell that should belong to tomatoes is gone! So tomato and egg soup needs to be seasoned with ketchup! In the words of diners, it is: "Now the taste of tomatoes is soulless!" Provence's appearance is redder than ordinary tomatoes, smooth and regular, with a solid appearance but not hard, full of weight, and it feels tough when pinched! You can smell the rich aroma of tomatoes through the epidermis! Mortar, juicy and full, there is no gap between meat and skin!

Its sweetness is excellent, the sweetness of ordinary tomatoes is about 2-3, and the sweetness of Provence tomatoes can reach about 8.5! Go down and the juice will burst instantly. Every time you chew and swallow, it's sour and sweet, freshly carved into your bones!

If you can't chew ordinary tomatoes, choose Provence. Fruit is low in texture and calories, which is the best choice for losing weight! Original flavor, let you fully feel the beauty of sweet and sour juice flowing between your mouth and throat, and let your nasal cavity not let go of any fragrance. .....

Suddenly I remembered the little ears in Fanghua, and when I watched the movie, I was swallowed by the way she ate tomatoes! Provence, Bai Yueguang in my heart, tastes sweet and mellow, so cured!