Xi'an food list of top ten are: Xi'an soup dumplings, buckwheat noodles, cauldron cake, Xi'an meatballs and spicy soup, Qishan noodles, mutton buns, cold skin, pickled fried rice, biangbiang noodles, pot helmet.

1, Xi'an dunked soup dumplings

Jia San is a famous person in Xi'an city. When you come to Xi'an, you should visit Mr. Jia San in any case, and you should taste his penetrating innocence and beautiful skills. If you find Mr. Jia San, you have found the real snacks. Xi'an has a lot of snacks, "Jia San soup dumplings" is the most famous, the name of one of the most loud Xi'an snacks. Xi'an soup buns, as the name suggests, have soup inside the buns.

2, buckwheat noodles

Buckwheat noodles, one of the famous snacks in Shaanxi, buckwheat ancient name "river leakage", has a history of more than 600 years. The main raw material for fresh buckwheat, which is characterized by the color of the black strip thin, tough and smooth, pick up the non-strip, fragrant and lucrative. Refined buckwheat flour with warm water and dough, take the appropriate amount of dough into the bed of buckwheat noodles pressed into a pot of boiling water, cooked and then fished into a pot of lukewarm water, when eating, add broth, veggie broth, miscellaneous sauces and other soups can be eaten. It can be eaten hot in winter and cold in summer, and has the effect of strengthening the stomach and eliminating summer heat. It has a long history of production and is well known.

3, cauldron cake

Cauldron (zèng) cake is unique to Xi'an and Guanzhong region of the traditional snacks, is with glutinous rice, red dates or honey dates, red beans on the iron cauldron steaming and become, so the name. This snack has a long history. Cauldron, is a very ancient Chinese ancient steamer, pottery, copper, iron, etc., after the folk heritage, the iron cauldron will be retained to date, and with which the steamed sticky cake also has a distinctive flavor.

4, Xi'an meatballs spicy soup

Meatballs spicy soup originated in Xi'an, can be said to be vegetables and beef meatball soup, or beef meatballs braised vegetables, but the difference between the field is that the soup should be thickened. The soup has round beef meatballs, cubed potatoes, lotus white, caraway, cauliflower, celery and so on. The soup is made from beef and mutton bones, then beef meatballs, braised vegetables, and finally thickened. It is easy to say, but to do the dishes do not boil rotten, suitable for delicious but there is a kung fu.