The yellow ones on the Angus fish do not need to be scraped off and do not affect consumption. Angus fish generally refers to Pelteobagrus fulvidraco, also known as yellow chili ding, yellow gouzi, yellow saguaro, yellow horn ding, prickly yellow stock, angus, etc., is a common benthic freshwater fish. The living body is dark brown on the back, and gradually light yellow to the abdomen. The yellow color of the belly of the angelfish is its secretion, which is to protect the humidity of the fish body as well as to play a lubricating role.

Do you want to scrape off the yellow on the Pelteobagrus fulvidraco

The Pelteobagrus fulvidraco is mostly found in the shallow waters around the lakes and rivers of the lakes where the slow-flowing aquatic grasses are abundant, and it is benthic, and it is especially fond of living in the shallow waters or slow-flowing waters where there is a lot of humus and a lot of swimming mud. Omnivorous, under natural conditions to animal feed-based, fry stage to zooplankton for food, adult fish to insects and their larvae, small fish and shrimp, snails and mussels for food, but also swallowed plant debris.

The yellow hot ding is distributed in Laos, Vietnam, China, North Korea, and southeastern Siberia, Russia. In China, it is found in the Pearl River, Min River, Xiang River, Yangtze River, Yellow River, Hai River, Songhua River and Heilongjiang River. On December 12, 2007, it was included in the "List of Chinese National Key Economic Aquatic Animal and Plant Resources under Protection (First Batch)".

Pelteobagrus fulvidraco for food, Pelteobagrus fulvidraco is a small freshwater species of famous and excellent aquaculture. Pelteobagrus fulvidraco is rich in amino acids, tender meat, delicious flavor, high nutritional value, tonic effect and medicinal value, and no intermuscular spines. Then, this fish contains unsaturated fatty acids such as omega-3, EP and DHA, which cannot be synthesized by human beings themselves; a variety of vitamins and minerals in a comprehensive content, in which the content of vitamin E is higher than that of carp, crucian carp, silver carp, mackerel and other freshwater fish.