Low-gluten flour 200g butter130g

35g of fine sugar and 60g of powdered sugar.

Egg 50g vanilla extract1.25ml.

The steps of making butter cookies (Junzhi recipe)

1.？ After the butter softens at room temperature, add powdered sugar and fine sugar and stir well.

2.？ Stir the butter in the first step with an egg beater.

3.？ Butter can be whipped until it expands in volume and becomes lighter in color.

4.？ Add egg yolk liquid twice and beat well with an egg beater. Add the next egg after each egg is completely stirred.

5.？ Add vanilla extract to butter and stir well. Sift in the low-gluten flour and continue to stir.

6.？ Roll it flat with a rolling pin and flatten it with a biscuit grinder. Mine is dry, so it is easy to handle. According to the water absorption of flour, if it is thin, you can add some flour.

7.？ In the middle layer of the oven, fire at 190℃ for about ten minutes. Because the temperature of each oven is different, you must remember to look good. You can take it out after coloring.