How to steam rice to make it soft and soft:

1. Put the prepared cornmeal in a container, sprinkle water and stir evenly to ensure that the cornmeal is moist. Remember not to sprinkle too much water. Stir evenly, there should be no rice balls that are not evenly stirred, set aside.

2. Place the wooden steamer in a pot with water. When the water boils, put the prepared cornmeal into the steamer.

3. About half an hour after you see hot steam coming out of the steamer lid, the first process is completed. At this time, the cornmeal has been bonded together to form corn balls, which are 8 mature. When the time comes, you can take out the corn balls and put them into the container.

4. After completing the first process, the water in the pot is no longer enough for the next process. At this time, you can add water to the pot, then sprinkle the corn balls with water and stir evenly. Remember not to leave any residue. Stir the corn balls, this time there will be a little more water than the first time.

5. Let the evenly stirred corn balls stand for 10 minutes. When you see the water in the pot boiling, put the evenly stirred corn balls back into the steamer.

6. In about half an hour, you can have delicious Guizhou corn rice.