Many of us will make homemade meatballs in the home, but may be doing meatballs every time you feel the lack of something, make the meatballs are not so elastic, how will the meatballs made elastic it? These two things can not be missing in the middle.

When making meatballs, add starch and egg wash, and keep stirring in one direction, the meat will be strong, and the meatballs will be elastic.

Pork meatball production method:

Preparation materials: 500g of lean pork, cooking wine, green onion, ginger, egg 50g, starch 10g, pepper, salt.

1, onion and ginger into juice, meat into minced meat, onion and ginger juice to take half, add egg liquid, starch, cooking wine into the minced meat and stir.

2, beat the meat mixture slightly strong when adding the rest of the onion and ginger juice, salt, pepper, monosodium glutamate (MSG) continue to mix in one direction.

3, stirring until the meat mixture becomes very sticky, stirring chopsticks are very hard, lift the chopsticks have a suction, the meat mixture with the lifting of the chopsticks to run together.

4. Boil water in a pot and reduce the heat.

5, the minced meat with the left hand tiger's mouth extrusion ball shape, the right hand with a spoon to pick up the ball, into the boiling water.

6, to be all squeezed into a ball after the opening of the medium heat boil, boil until the balls all floating, turn off the fire.

7, fish out the balls to drain, the balls are ready.

Do meatballs when adding starch and egg wash, so that the balls made will be more elastic, partners quickly try to do it, you may be able to get Q stretchy meatballs Oh.