How to make smoked salmon

Ingredients

500 grams of salmon, 25 grams of green onions, 25 grams of ginger, 10 grams of coriander, 7.5 refined salt grams, 5 grams of cooking wine, 3 grams of MSG, 25 grams of sugar, 750 grams of oil (approximately 30 grams of oil consumption), a little sesame oil, a little light soy sauce.

Preparation method

Knife technique: Wash the salmon, slice it along the back, cut the onions into sections, slice the ginger, and cut the coriander into sections.

Marinate: marinate the modified salmon with ginger slices, green onion segments, coriander segments, refined salt, white sugar (5 grams), cooking wine, light soy sauce, MSG, and sesame oil for 20 minutes about.

Finished dish: Steam the marinated fish for about 10 minutes and take it out. Add sugar to the smoker, place the fish on the grate, put it into the smoker, heat and smoke for 3-5 minutes, remove and cut with a knife and serve.