Shiso which two types of people can not eat
Shiso which two types of people can not eat, our daily life will encounter a lot of food, and these foods, will bring us a lot of benefits, but at the same time, if you do not pay attention to the food taboos, then it will have an impact on our body, the following is about shiso which two types of people can not eat.
Perilla which two categories of people can not eat 1
Warm disease and weak gas table weak people avoid eating perilla leaves; gas deficiency, yin deficiency, cough, spleen deficiency, avoid eating perilla seeds.
People with perilla
The general public can eat, pregnant women are suitable for consumption.
Shiso food taboos
1, Shiso leaves and carp together with the consumption of easy to produce toxic sores.
2, long-term use of perilla, spleen and stomach cold people will appear slippery symptoms, suffering from qi deficiency, Yin deficiency friends can not eat perilla.
3, perilla belongs to the pungent and warm products, where there is wind-heat cold (symptoms of fever, chills, heavy sweating, thirst, etc.), especially hot heavy people avoid serving; gas weak surface deficiency, tiredness, weakness, frequent colds, fever and sweating should not be used.
4, at the same time, the perilla leaves can not eat too much, because the perilla contains a lot of oxalic acid, oxalic acid in the body meets the calcium and zinc will generate calcium oxalate and zinc oxalate, in the human body, too much deposition will be damage to the human body's nerves, digestive system and hematopoietic function.
5, perilla contains volatile components, so it is not suitable for a long time decoction; perilla also has a certain role in raising blood sugar, so diabetic patients should be careful.
Which two types of people can not eat perilla 2
Can not eat perilla two types of people: first, the perilla allergic crowd can not eat perilla, so as to avoid allergic reactions. Secondly, patients with high fever, yin deficiency and fire, and blood heat are also not suitable for eating perilla, or it will lead to aggravation of the condition.
Perilla can be eaten as well as medicinal, has the effect of relieving cold, stopping vomiting, moving qi and stabilizing the fetus, but also able to solve the poison of fish and crab. In the usual 'life' can be the perilla into the medicinal preparation, the treatment of a variety of diseases.
However, the specific use of perilla and the combination should be carried out under the guidance of a doctor, so as to be able to treat the symptoms, and achieve a better therapeutic effect.
Perilla allergic people should not eat, at the same time, because of the pungent and warm exhaustion of qi, qi deficiency and surface deficiency are to be used with caution, for high fever or yin deficiency and fire patients, it is not recommended to use perilla leaves.
Perilla is a condiment, can disperse wind-cold, the role of a more moderate, suitable for wind-cold cold and stagnant people; both chest tightness is the first choice of medicine, Perilla can also be a gas, but also can regulate qi and wide, for the spleen and stomach stagnation and bloating; but also be able to solve the fish and crab, often with ginger, patchouli and other medicines, usually Perilla into the decoction, should not be decocted for a long time.
First, those who are allergic to perilla should avoid taking it to prevent allergic reactions, such as rashes, itchy skin, tightness in the chest, palpitations, etc.
Second, for those who have a high fever or a high degree of deficiency, avoid taking perilla, which is warm, and this group of people taking it may lead to aggravation of the symptoms, and is not conducive to the recovery of the condition, including the deficiency of qi and the surface of the person to be careful with it. The first is a common Chinese medicine, with phlegm, asthma, laxative and other effects, clinically generally used in the treatment of phlegm congestion, cough and asthma, intestinal dryness and constipation and other diseases.
Which two types of people can't eat 3As a Chinese medicine, Zisu is pungent and warm, and it has the effect of moving qi and stomach, and dispersing cold. However, there are no strict restrictions on the people who can't eat perilla. It's just that it's not recommended for people who have a lot of gas and cold, as well as for people who have a lot of heat and cold, or who have a lot of heat and cold, or who have a lot of heat and cold, or who have a lot of heat and cold, or who have a lot of heat and cold. If the above people take perilla, in the theory of Chinese medicine may have a certain impact on human health.
1, qi deficiency: symptoms of qi deficiency sweating, weakness, sweat, often cold, poor resistance and other symptoms, and perilla has the efficacy of pungent sweating, may lead to sweating and other symptoms, which aggravates the symptoms of qi deficiency;
2, cold: cold body should not be taken, the patient is mainly afraid of the cold, the urine clear and long and so on, and the perilla pungent sweating efficacy, you can The couper is not solid, the cold is easy to enter, thus developing into a real cold evidence;
3, wind-heat cold: wind-heat cold patients with symptoms manifested as fever, chills light, sweating, thirst, etc., taking perilla will aggravate the internal heat, and at the same time a large number of sweating, but also lead to the loss of yin, aggravate the condition;
4, fever fever: perilla belongs to the pungent warm products, the fever belongs to the fever The heat is blazing, should be selected to clear the heat of the drug, this time to take perilla this kind of pungent and warm drugs, may lead to the symptoms of heat aggravation, so that the condition is difficult to alleviate;
5, yin deficiency and fire: yin deficiency and fire patients after taking perilla, will let the body increase the amount of sweat, aggravate the yin deficiency and night sweating, dry mouth and thirst and other symptoms of deficiency and heat;
6, yin deficiency and blood fever: yin deficiency and blood fever patients take perilla this kind of pungent and warm drugs After, may lead to yin deficiency night sweating, but also aggravate internal heat, and then aggravate the condition.
Performance
Perilla leaves, for China's native varieties, China's northern and southern provinces and districts are widely cultivated. It is rich in nutritional value, rich in low sugar, high fiber, high carotene, high mineral elements, etc. It has the efficacy of publishing the dispersal of cold, moving qi to tranquilize the fetus, moving qi to broaden the middle, and solving the effect of fish and crab poison, which can be used for the treatment of external wind-cold, headache and nasal congestion, fish and crab poison and other diseases.
1, scattered surface cold perilla leaves can be scattered surface cold, sweating force is stronger, used for wind-cold episodes, see cold, fever, no sweat and other symptoms, often with ginger; such as the surface of the disease with stagnant gas, there can be with the fragrant adenosine, Chen Pi, and so on.
2, the gas broad in the perilla leaves for the spleen and stomach stagnation, chest tightness, vomiting, regardless of whether there is no symptom, can be applied, are to take the role of its gas broad, clinically often used in conjunction with patchouli.
3, the solution to fish and crab poison perilla pungent temperature, can solve the fish and crab poison, fish and crab poison can be used in a single perilla decoction, or with ginger with.
4, anti-bacterial perilla oil on the natural contamination of mold has obvious inhibitory power, its inhibitory power of mold is significantly better than nipagin acetic acid, and has a small amount of safety, not affected by the characteristics of the PH factor.
5, the gas and tire perilla leaves can move gas and tire, often with sand nuts, Chen Pi used together, the treatment of pregnancy malignant obstruction, fetal restlessness.
Nutritional Value
Perilla leaves have a high nutritional value, it has low sugar, high fiber, high carotene, high mineral element characteristics, but also contains, perilla aldehyde, cornflower, perilla alcohol, arginine and so on. In the young leaves, the anti-aging element SOD in each milligram of perilla leaves in the content of up to 106, 2 micrograms. Perilla leaves contain oil, oil containing linolenic acid, linoleic acid, oleic acid.
1, perilla leaves distilled perilla oil can improve retinal reflexes, enhance vision. Distilled perilla oil long-term consumption of perilla oil on the treatment of coronary heart disease and high blood cholesterol has obvious therapeutic effects.
2, perilla leaves are rich in carotene, vitamin C helps to enhance the body's immune function.
3, perilla leaves anti-aging element SOD in each milligram of leaves in the content of up to 106, 2 micrograms, eating perilla leaves can be anti-aging.
4, distilled perilla oil long-term consumption of perilla oil on the treatment of coronary heart disease and hyperlipidemia has obvious efficacy.
Related contraindications
1, feverish diseases, high fever, Yin deficiency fire, blood heat and delusion of the person prohibited from taking, after taking will aggravate the condition.
2, qi deficiency, yin deficiency and warm disease patients should be cautious, taking will make the body weaker and weaker.
3, although most people can take perilla leaves, but they can not be taken for a long time, otherwise it will lead to leakage of real energy in the body, affecting health.
Maternal and child contraindications
Pregnant women can take.
Perilla leaves are rich in carotene and vitamin C. Pregnant women can take it to help enhance their immune function. Pregnant women in the early stages of pregnancy, there is a phenomenon of pregnancy vomiting, taking perilla leaves can also improve the symptoms of vomiting.
Infants can take.
Perilla leaves distilled perilla oil can improve retinal reflexes, infants and young children to take can play a role in enhancing vision. Perilla leaves also have the effect of dispersing cold and relieving symptoms and sweating, which can accelerate the healing of pediatric colds.