2, the side dishes stacked into a grain, and stacked with good lean meat filling with good seasoning, mix together.
3, the dough is divided into three parts with a dough knife, hand dipped in a little oil to organize the dough into a diameter of 18 centimeters of the round cake.
4: Place the filling in the center of the cake and slowly bring it around the perimeter with your hands, closing the mouth and pinching it tightly.
5: Heat a pan with a little oil. Place the pancake in the pan with the mouth facing downwards and slowly press it with your hands in the oil to form an 18-cm diameter round pancake.
6, pour half a bowl of water into the pan, cover the pan with a lid, and when the water dries up, cook until golden brown, turn it over, and cook the other side into a golden brown to get out of the pan. Sizzling pie is made.