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How to wrap the pie to be thin Pie thin package method brief description
1, with chopsticks and noodles, soft and soft can use chopsticks to pick up the whole can, do not need to hand (the noodles are too soft, sticky hands), and after the noodles and wake up for half an hour. The first thing you need to do is to make sure that you have a good deal of time for the next few days.

2, the side dishes stacked into a grain, and stacked with good lean meat filling with good seasoning, mix together.

3, the dough is divided into three parts with a dough knife, hand dipped in a little oil to organize the dough into a diameter of 18 centimeters of the round cake.

4: Place the filling in the center of the cake and slowly bring it around the perimeter with your hands, closing the mouth and pinching it tightly.

5: Heat a pan with a little oil. Place the pancake in the pan with the mouth facing downwards and slowly press it with your hands in the oil to form an 18-cm diameter round pancake.

6, pour half a bowl of water into the pan, cover the pan with a lid, and when the water dries up, cook until golden brown, turn it over, and cook the other side into a golden brown to get out of the pan. Sizzling pie is made.