This noodle seems to be very simple, the noodle is cooked, come and stew it, add beef and meatballs, and put some parsley on it. The most important thing is the soup. As soon as the fiery red soup is poured, people will drool.
? The origin of this soup stock is initiated by Mr. Bai Rongxiang, a Hui nationality. The meatball noodles are made of authentic beef, special beef meatballs and special noodles, mixed with unique spices and Chinese herbal medicines, and cooked with unique and secret beef bones. The soup stock has a unique taste and is mellow. Others have imitations, but in a small town, the most authentic one is Baijia.
Attractive fragrance! Do you feel delicious?
Match a side dish
Look how much the beautiful women have enjoyed themselves!
Is it delicious or not?
By the way, many small-town people who come back from other places go directly to the beef ball noodle shop from the railway station and go home after eating.
Do you also have the urge to have a bowl?