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Hometown food: beef ball noodles
? There is such a delicious food in the streets and alleys of our small town: beef ball noodles. It is said that Shanxi people love noodles, and it is nothing unusual for a small town to have noodles. I'm telling you, that's not true. Why do you say that? This kind of face is only available in this small town, not to mention extending to the whole province, and even the surrounding counties in the periphery for dozens of miles are not dripping. Some people also drove in the county, but the door was empty and closed in a few days. Only in this small town, often in weddings, sometimes have to wait in line.

This noodle seems to be very simple, the noodle is cooked, come and stew it, add beef and meatballs, and put some parsley on it. The most important thing is the soup. As soon as the fiery red soup is poured, people will drool.

? The origin of this soup stock is initiated by Mr. Bai Rongxiang, a Hui nationality. The meatball noodles are made of authentic beef, special beef meatballs and special noodles, mixed with unique spices and Chinese herbal medicines, and cooked with unique and secret beef bones. The soup stock has a unique taste and is mellow. Others have imitations, but in a small town, the most authentic one is Baijia.

Attractive fragrance! Do you feel delicious?

Match a side dish

Look how much the beautiful women have enjoyed themselves!

Is it delicious or not?

By the way, many small-town people who come back from other places go directly to the beef ball noodle shop from the railway station and go home after eating.

Do you also have the urge to have a bowl?