Light salt water in the water to put a small amount of salt, as long as the salt of salted meat than the salt concentration of water is low, then the salt in the salted meat will dissolve into the water. According to the query related to public information, this is the use of the concentration difference between the two to dilute, soak 2-3 hours, it will dilute the salted meat. Huangjia barbecue meat Department of Jinan famous food, which originated in the late Ming and early Qing dynasties, has a history of 300 years ago, the production of the whole pig roasted to the skin yellow, crispy and crisp, fat and not greasy, long time to put and long time to stay famous.