1. Pork is cut into cubes of about 1.3 cm, and marinated with a little salt, cooking wine and starch for a while.

2, cucumber, cut into 1 cm square dices for use.

3, Pixian watercress chopped, the remaining soy sauce, starch, sugar, broth into a thick juice.

4. Heat the wok, add the oil and stir-fry the diced meat.

5. Add watercress to stir-fry the color, then add onion, ginger and garlic to stir-fry the fragrance.

6. Add cucumber and stir fry.

7, pour the sauce, stir fry a few times, and the diced pepper can be eaten.