So there is this 3 kinds of flour mixed together into the nest, sandwiched between the bacon, celery and shiitake mushrooms on the table together, fluffy, delicious and chewy, steaming a pot is not enough points.
Fluffy and delicious mixed grain nest, the proportion of flour is very critical, detailed practice to share with you, eat more coarse grains is good for health, this is the correct way to eat coarse grains, eat up together.
Cornmeal nest
Ingredients: wheat flour 100g, corn flour 80g, soybean flour 20g, cooking oil 1 tbsp, fine salt 1 tsp, dry yeast 2g, 1 cup of lukewarm water, 1 tbsp of sugar, 1 small celery, 1 sausage, carrots ?, mushrooms three.
Special Steps:
1. Weigh 100g wheat flour, 80g corn flour, 20g soybean flour, put them into a mixing bowl, then add 1 tablespoon of granulated sugar and mix all ingredients well.
2.2g dry yeast powder into a small bowl, add warm water and stir until the yeast melts. The temperature of the water is about forty degrees, lukewarm, but not hot enough.
3. Pour the melted yeast water into the flour, stirring with chopsticks while pouring.
4. Then knead the flour into a smooth and soft dough, cover with plastic wrap or a damp towel, and leave it in a warm place to ferment for about half an hour.
5. When the dough has finished fermenting, re-exhaust it and knead it well, then shape it into a long, even strip.
6. Divide the dough into equal portions, as large as possible.
7. Take a dessert, roll it into a ball, then turn it in a circle with your thumb as the center, pinch out the depression at the bottom and the tip at the top to make the shape of a dumpling. Make all the nests in turn. Brush a thin layer of cooking oil on the steamer lattice to prevent sticking. Arrange the dumplings on the steamer lattice, leaving enough fermentation space between each dumpling. Then let it rest and relax for about 15 minutes.
8. Turn on the electric steamer, put in the steamer lattice, and steam for about 15 minutes. If you don't have an electric steamer, use a regular steamer and steam for 12-15 minutes after the water boils. The steaming time should be adjusted according to the number and size of the dumplings.
9. You can prepare the side dishes while steaming the dumplings. Clean the bacon, celery, mushrooms and carrots, and cut them into small pieces.
10. frying pan is hot, add a little cooking oil, after the oil is hot, the first bacon, carrots and mushrooms into the pan sauté, and then into the celery, add soy sauce, cooking wine, salt, stir fry evenly can be served out. The food will be served on a plate together with the nesting head and you can start to enjoy it.
Tips:
1. Coarse grains are healthy, but the taste is not very good, and must be combined with fine grains to be delicious. If you want to taste good, the ratio of coarse grains to fine grains is three to seven, or at most one to one, and the coarse grains can't be more than that, or it will affect the taste.
2. The amount of liquid should be adjusted according to the state of the dough, and the kneaded dough should be relatively soft, similar to the softness of an earlobe.
3. The dough for making woks does not need to be fermented to double in size like buns and steamed buns.
4. The side dishes that go with the Wo Wo Tou can be chosen freely according to your family's taste. Ingredients cut into tiny dices, sandwiched inside the nest nest eat, more convenient.