Steamed pork with vermicelli is one of the famous three steamed meats of Shinyang in Hubei.

The steamed pork with curd sauce has the unique flavor of curd, wrapped in rice flour, soft, reminiscent, and toothsome~~

The potatoes at the bottom of the dish also soak up the gravy, which is fragrant, glutinous, and rotten, and melts in your mouth~~

I believe that someone who has been out as a guest must have tasted this famous steamed pork, and if you have eaten it, you will remember the hosts of this house firmly oh~~

Materials

Main ingredients: 486g of fine pork, 220g of potatoes, 100g of homemade steamed pork powder;

Supplementary ingredients: 2 pieces of rose curd, soy sauce in moderation

Steamed Pork with Rose Curd

1

Prepare the pork, potatoes, and rose curd.

2

Prepare homemade steamed pork powder.

3

Wash the pork and slice it about 0.5CM thick.

4

Put the sliced pork in a bowl, add rose curd and juice and mix well.

5

Add a little soy sauce and knead well to facilitate the flavor.

6

Cover with plastic wrap and refrigerate to taste.

7

Peel the potatoes, wash and cut into small pieces.

8

Put the potatoes into a bowl, pour in a little soy sauce and season to taste.

9

Marinated pork slices, individually dipped in rice flour; layer on top of potatoes.

10

Drizzle with a little curd sauce; place in a pot and steam under water for 40 minutes until cooked.

Tips

1, curd fermentation is easily contaminated by microorganisms, easy to produce sulfur-containing compounds, do not consume too much.

2, curd containing salt and purine amount generally higher, hypertension, cardiovascular disease, gout, kidney disease patients and peptic ulcer patients, it is advisable to eat less or not eat.