1, first of all, you need to cut off eight feet of the hairy crab with scissors, including two big pliers. If the hairy crab is cooled, the crab meat and crab shell will automatically separate, which is very convenient for eating;

2. Remove the crab cover of the hairy crab (that is, a small cover on the navel of the crab, and the male crab and the female crab have different shapes), and untie the crab cover along the stripes;

3. Scoop out the crab stomach of Yangcheng Lake hairy crabs in the middle of the Xie Gai with a spoon, and gently suck the crab yellow wrapped outside. Be careful, don't suck through the stomach of the crab with a triangular cone in the middle, and discard it;

4. After eating the crab cover, it's the crab's turn. First, cut off the extra Yangcheng Lake hairy crab feet, hairy crab mouths and Yangcheng Lake hairy crab lungs with scissors;

5. Pick out a hexagonal piece in the middle of Yangcheng Lake hairy crab with a spoon handle, which is the crab heart part and discard it;

6. Use a small spoon to pour some vinegar on the crab, and then eat the crab paste of Yangcheng Lake hairy crab.

7. Break the crab body of Yangcheng Lake hairy crab into two halves, and at this time it can be seen as filamentous crab meat. As long as you tear it along the crab feet of Yangcheng Lake hairy crabs, you can remove the crab meat. The clean crab shells of Yangcheng Lake hairy crabs are complete and translucent;

8. Cut the crab leg into three pieces with scissors, and the last crab toe can be used as a tool. First, poke out the meat in the middle section of the crab leg with the thin toe of the crab, and then poke out the meat in the front section of the crab leg with the thick toe of the crab;

9. Divide the crab tongs into three sections. In the first two sections, the crab shell can be cut directly and the meat can be scooped out with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in opposite directions with your hands, so that the pliers shells are completely separated;

10、? Although the crab shell eaten in this way may not be able to completely put back the shape of a Yangcheng Lake hairy crab, it is also well laid out and there is no silk left. Wash your hands after eating Yangcheng Lake hairy crab shells, and then drink a cup of warm ginger tea. After eating a hairy crab in one meal, you feel full.