Homemade hand-rolled noodles

Making ingredients: 300 grams of plain flour, 2 grams of salt, 1 egg, 100 grams of cold water

Homemade Methods:

1, first 300 grams of flour, add 2 grams of salt, 1 egg, and 100 grams of cold water and the noodles in a bowl, and kneaded to a relatively smooth, covered with a damp cloth, and wake up for one hour;

2, 1 hour later, then kneaded until thoroughly smooth. The dough is relatively hard, wake up for a while is better to roll out;

4, the first thinned out a little bit;

5, and then rolled in the rolling pin continue to roll repeatedly, during the period to sprinkle a few times the dry flour, to prevent sticking;

6, unfolding the pasta to sprinkle the rolling powder to be rolled in different directions, so that the pasta will be uniform;

7, and finally rolled into the thickness of their own preferences, sprinkled with cornmeal, cornmeal can be better so that the noodles will not stick together, and then folded;

8, and finally cut into your favorite width can be. You can make a little more and put it in the refrigerator to chill, it is edible within 3 days. If you can't finish it, you can divide it into small portions and refrigerate it, so you can take it directly when you eat it.