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There are several ways to make baby rice noodles.
Step 1: prepare rice except glutinous rice (glutinous rice is difficult to digest and not suitable for babies), and other rice on the market can be used. Take the rice directly and grind it into powder. There is no need to clean it before grinding. There is a nutrient in the outer layer of rice. It was destroyed after washing.

Step 2: Prepare auxiliary materials In addition to rice, we can also add some other auxiliary materials to increase the nutrition of rice noodles, such as walnuts for nourishing the brain, coix seed for tonifying the kidney, yam and endothelium corneum Gigeriae Galli for helping digestion, black beans for enriching blood and lotus seeds for clearing fire. These can be ground into powder and put in rice flour.

Step 3: stir-fry and grind into powder. First, we put the prepared rice in a pot and stir-fry for 3 minutes, then pour it out. Then put the prepared auxiliary materials into the pot and fry for 3 minutes on medium heat, then turn off the heat. Pour the rice into the pot and stir well. After cooling, take the powder and grind it. Parents should pay attention that the powder of baby rice flour should be ground at least three times, because the more times it is ground, the more delicate it is, which is more conducive to the baby's eating.

Step 4: Save the baby rice noodles. After grinding, it is very important to save them. Because it will become damp if it is not paid attention to, it is difficult to guarantee the quality. So we need to keep it in a sealed jar, and don't cook too much rice noodles at a time.

Step 5: How to eat: When the baby eats rice noodles, parents first take out a proper amount of rice noodles and pour them into the pot, then add a proper amount of cold water or warm water to melt them (hot water is not allowed). Then cook it with low heat, and stir it repeatedly during the heating process until the rice paste is fragrant. You can give it to your baby! When cooking rice noodles, you can also add some complementary foods such as vegetable juice and meat foam. At this time, you should put less water to cook rice noodles until other complementary foods are added to the rice noodles halfway until cooked.

The method of making baby rice noodles is as described above. Parents personally make rice noodles for their babies, which has different natural meanings. However, from the point of view of nutrition and safety, the ingredients of homemade rice flour are single and the nutritional ingredients are not comprehensive enough; At the same time, the taste of homemade rice noodles is relatively simple, and the baby is easy to get bored. Therefore, parents can mainly sell rice noodles on the market, and properly match homemade rice noodles. As long as you buy rice noodles produced by international brands and regular manufacturers, such as Nestle Gold Rice Noodles, its nutrition and safety are guaranteed, and it is also beneficial to your baby.