Black Forest Cake combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can withstand all tastes. Black Forest Cake is known as one of the specialties of Black Forest, which generally includes tiramisu, cheese Mu Si, baked cheesecake, sliced blueberry, Japanese matcha cake, raspberry cake, chocolate Mu Si cake, fresh strawberry cake, mixed fruit cake roll, cappuccino cake, cherry decorative cake, black forest, sliced lemon and so on.
When the room is full of strong fragrance, I like to make and eat coffee cakes, whether it is coffee Qifeng, coffee mousse, coffee pound cake, coffee sherbet or even coffee biscuits, as long as it comes into contact with coffee. After the cake is taken out of the oven, remove the tin foil from the bottom of the mold to disperse the hot air and moisture, put the mold on the cooling rack, and demould it after it is completely cooled. Don't hang upside down, cool like a hurricane. For a better taste, please refrigerate for three or four hours before cutting into pieces.
Mousse cake is rich in appearance, color, structure and taste, and its taste is natural and pure. In addition, it will be more and more delicious after freezing, so it will immediately become the best in the cake. Add one-third of the egg white to the egg yolk, stir well, then pour the egg yolk paste into the rest of the egg white, stir well, then pour the batter into a paper bag and squeeze it onto a baking tray, preheat the baking tray to 160 degrees, bake the cake liquid for 20 minutes, and take it out to cool.