50 kg of millet flour can generally produce about 125- 150 kg of gluten. Gluten, also known as active gluten or wheat gluten protein, is
50 kg of millet flour can generally produce about 125- 150 kg of gluten. Gluten, also known as active gluten or wheat gluten protein, is a natural protein extracted from wheat (flour). It is composed of various amino acids, with protein content as high as 75%-85%, and contains various amino acids necessary for human body. It is a nutritious plant protein resource.