The recipe for Cantonese cold cucumber is as follows:

Ingredients: 500g cucumber, 3 spoons of mature vinegar, 2 spoons of light soy sauce, 1 spoon of sesame oil, 5 millet red peppers, 1 shallot, 1 coriander, 4 minced garlic, 1 tsp salt, 3 tbsp cooking oil.

1. Wash the cucumber and flatten it with the back of a knife.

2. Cut into appropriate size pieces.

3. Add 1 teaspoon of salt and marinate to remove the moisture.

4. Cut the red pepper into small pieces, mince the garlic, mince the coriander and shallots.

5. Pour away the water from the pickled cucumber. Sprinkle the millet pepper, minced garlic, minced coriander, and minced green onion on top of the cucumber.

6. Heat an appropriate amount of hot oil and pour it on top of the minced garlic and chili. Add 3 tablespoons of light soy sauce.

7. 3 tablespoons of vinegar.

8. Add 1 spoonful of sesame oil and stir evenly to add flavor. (About 15 minutes).

9. Serve.

10. Finished product.