1. Choose Sydney. It is best to use snow pears as raw pears for steaming pears. Such pears taste particularly good after being steamed, and they are juicy and delicious.

2. Clean and remove the core. In fact, you don't need to peel the raw pears. You just need to scrub the raw pears repeatedly with baking soda and rinse them. Then cut them in half, take out the pear core and combine them into one.

3. Stuff in rock sugar or Fritillaria. If you want steamed pears to be more delicious, cut the raw pear in half and take out the pear core, then stuff a few pieces of rock sugar into the middle of the raw pear, or stuff it with some caladium or the like, which will make it more delicious and effective in relieving coughs.

4. Steam in water. Steaming pears is the simplest thing. Just add water to the pot, put the raw pears into a bowl and then put them into the water. Steam them for about fifteen minutes.