Peanut100g

condiments

Eggs (of hens)

1

condiment

peanut oil

Proper amount

refined sugar

5 spoonfuls

Practice of sugar-coated crispy peanuts

1. Find a big bowl, separate the egg white from the yolk, and put the egg white in the bowl for later use.

Step 2 add sugar to the protein

3. Stir in one direction with chopsticks until it becomes slurry, and the syrup is ready.

4. Heat the oil in the pan and stir-fry the peanuts thoroughly.

5. When the peanuts are ripe, quickly drain the oil and pour it into the just-stirred egg liquid, and start stirring with chopsticks.

6. The egg sugar solution will gradually wrap the peanut red skin, and continue to stir until the temperature is cooled and the egg solution is evenly wrapped.

Cooking tips

1, usually an egg white with 4~5 spoonfuls of sugar. You can put more sweet ones. If you don't like sweet ones, put more than usual, so it's easy to hang up.

2. When the oil in the pot is hot, you can pour peanuts, and then put peanuts when the oil is hot, so it is easy to fry.

3. Stir-fried peanuts must be quickly fished out and poured into the stirred egg white. Peanuts are put into syrup at high temperature, and the syrup does not melt, so it is easier to wrap peanuts.