Selected ingredients: spot prawns. A large meat thick, but fishy heavy, cut off the shrimp whiskers shrimp claws, brush clean, put a moderate amount of oil in the pot, the oil sixty percent heat into the onion and ginger, star anise sautéed incense, into the shrimp stir-fry discoloration, into the appropriate amount of wine stir-fry, and then into a tablespoon of bean paste stir-fry, into the appropriate amount of soy sauce, dark soy sauce, a spoonful of sugar, add the appropriate amount of water, cover the lid and cook open, put the appropriate amount of salt, turn to a small fire simmering for 15 minutes, the broth close almost, and then Put some green onions, out of the pot into the dish can be.

2. Scalding shrimp

Selected ingredients: fresh shrimp. White burn shrimp practice is simple, clean fresh shrimp directly into the boiling water to cook. Eat when peeling off the shrimp shells, dipped in seasoning to eat, but many people eat when not dipped in sauce, eat directly, tender and delicious.

3. leek fried river shrimp

Selected ingredients: leeks, river shrimp. River shrimp cut off the whiskers clean, put into the frying pan and stir fry, put the right amount of cooking wine to fishy, river shrimp completely change color and then stir fry for a while, and then into the leeks stir fry, leeks become soft and then put the right amount of salt to fry clouds can be.

4. Shrimp dumplings

Selected ingredients: shrimp, pork, carrots, a little chives, dumpling skin. Pork, shrimp, carrots, leeks were minced, three ingredients into a bowl, put the right amount of salt, pepper, onion and ginger, the right amount of wine, soy sauce, the right amount of sugar, a little water in one direction, mixing, meat filling with viscous can be used, with a small spoonful of filling into the dumpling skin, wrapped into a dumpling, put into a pot to cook can be.

5. Broccoli shrimp steamed eggs

Selected ingredients: broccoli moderate amount, shrimp moderate amount, 4 eggs. Broccoli cut into small chop, broccoli, shrimp were put into the boiling water to blanch, egg liquid into the right amount of salt, pepper, mix well, into the egg liquid 1.5 times the water again, mix well, broccoli, shrimp into the egg liquid, on the pot can be steamed. The egg liquid is completely solidified even if the steam is good, long time will affect the smooth texture of the egg.

6. casserole

Selected ingredients: enoki mushrooms, shrimp, sausage, oil tofu, 1 green pepper, 1 red pepper, 2 tomatoes. The pot of oil is hot, add pepper oil, add onion and ginger stir-fried, put the tomato diced fried juice out, put the shrimp and cut the sausage slices stir fry, and then into the oil tofu and mushrooms stir fry soft, put the right amount of water, pour in the right amount of soy sauce, a spoonful of oyster sauce, a small spoonful of pepper, the right amount of salt to stir fry evenly, continue to stew until the flavor, and finally into the green and red peppers stir fry a few times, can be put out of the pot.

7. Garlic vermicelli shrimp

Selected ingredients: shrimp, white vermicelli, garlic, red bell pepper. Shrimp cut off the shrimp to remove the head after cleaning, tail cut a small hole, shrimp tail from the small hole through to the soft white fans into the soaking, put the mix of garlic red pepper grains into the shrimp, with a small bowl of sauce: moderate amount of soy sauce, oyster sauce, cooking wine, salt and then add the right amount of water to mix well, to mix the sauce poured in the fans on the pan steamed can be.

8. Shrimp and mushroom porridge

Selected ingredients: shrimp, bok choy, carrots, mushrooms, rice, millet. Fresh shrimp to remove the head, remove the shrimp line, shrimp into the boiling water, put the appropriate amount of cooking wine, green onions and ginger, blanch a little bit of water, discoloration after fishing. Rice, millet washed into the casserole, put the right amount of water to boil, put carrots into the diced turn small fire stew, rice grains blossom, put the mushroom slices, shrimp continue to use a small fire stew, porridge cooking viscous when put into the chopped leaves of the green vegetables scalded, put the right amount of salt, the right amount of pepper seasoning, drizzle the right amount of sesame oil on the taste, the boiled eggs cut into slices and put into the porridge, nutritious and delicious porridge the old man and children love to eat.