Cangzhou has a special geographic location and is influenced by Ji cuisine, but with local specialties and numerous cuisines. Cangzhou people usually eat donkey meat hotpot, donkey soup and sheep intestines soup for breakfast. Famous dishes include Cangzhou hot pot chicken, braised iron lion's head, stewed beef, and outstanding noodle dishes such as nesting dumplings and leek fried biscuits.

What do people in Cangzhou eat in the morning

Hemang Donkey Meat Hot Pot

Cai Lan once said, "The culture of eating is the best weapon to make friends. You talk to Ningbo people about crab paste, yellow mud snails and stinky winter melon, and they are greatly excited. You talk to Hong Kong people about wonton noodles, they must know which stall is the best. You can't get away from oyster noodle threads, lo mein rice and gongwan with Taiwanese." Naturally, when you make friends with people from Hebei, the best "food culture" to talk about is donkey meat barbecue.

Donkey meat barbecue is a traditional specialty of Hebei province, divided into the Baoding Caohe school and the Cangzhou Hemang school. The main difference today is the shape of the crust, the former is round and about 15mm thick, while the latter is square and about 10mm thick, so the Caohe pie has a thicker crust and more fillings; the Hetian pie is better in terms of its crispy texture and thinness, with more crunch and less toughness. Supporters of the two sides are at odds with each other, and both jokingly call each other "cults". However, according to search data, now Beijing, Tianjin blossomed Hebei donkey meat barbecue, more than half of the square school barbecue Cangzhou HeMa flavor.

Donkey soup

Perhaps it's because too many donkeys in charge of transportation have collapsed on top of one of Hebei's stagecoaches over the past hundred years of modern history. Cangzhou Hetao people not only have donkey meat barbecue, but also donkey liver, donkey heart, donkey tendon, donkey belly? Dozens of fancy ways to eat, simply arrange the donkey clearly.

If you have trouble choosing, how about a simple bowl of donkey soup. There's a little bit of everything, but it's a mishmash of flavors all condensed into this soup. Also your taste buds memories of Hebei, are handed over in this bowl.

Cangzhou sheep intestines soup

Every Cangzhou traveler in the field, go home must take the opportunity to eat more drink sheep soup. Cangzhou everywhere in the stalls are Xingji sheep intestines, Yanshan sheep intestines, Mengcun sheep intestines and so on, are the old ancestral craft, Cangzhou people no matter what family love this bite.

Hardcore good food

Cangzhou hot pot chicken

Cangzhou hot pot chicken is a colorful and flavorful traditional dishes, belonging to the Ji cuisine. It is made with vegetable chicken, tomato, bean paste, garlic, dashi and chili. Chicken wings, chicken elbow, chicken thigh meat, each piece of hot pot chicken in the boiling absorbed full of spicy flavor. The flavor is spicy and fresh, and served with adjuncts such as aged vinegar, garlic and sesame sauce, the taste is rich and the aftertaste is incomparable. And you can eat two meals in one pot, taking the chicken as the base of the pot on one side and shabu-shabuing the meat afterward!

Braised Iron Lion's Head

The Iron Lion's Head is actually pork meatballs, either braised or deep-fried. Cangzhou in the basic practice to retain the local salty and fresh characteristics, flavorful and delicious, the outside is burnt and tender, is a very delicious home cooking. Iron lion head this dish can become a Cangzhou specialties, mainly because of the God Doctor Hei Lai Le as Cangzhou people like to eat lion head, and Cangzhou has a bottle weighing 32 tons of huge Zhenhai roar, built for the latter Zhou Dynasty, the folk call it the iron lion. The combination of the two, it is called iron lion head.

Beef Stew

Cangzhou's local beef stew, beef soup and haggis are all excellent, not only unfailingly flavorful, but also thickly weighted, with mouthfuls of solid meat. Because of the large number of Hui residents in Hebei, especially in Cangzhou, the local Halal cuisine is quite abundant. Ordering a few during the chilly spring months is a great way to warm up your stomach and make an affordable meal, and it's definitely a culinary memory worth keeping.

Noodles

Wo Wo Tou

Hebei cuisine is characterized by its simplicity. From starred restaurants to street restaurants, whatever you can eat outside, you can most likely eat at the local people's home. That's why some people say that Hebei cuisine is home cooking. And in Cangzhou, the most famous nest is Nanpi millet noodles nest, it is said that the local top practice is to select the best millet 50%, soybean 40%, chestnut 10%, using a stone mill grinding into powder, and then add a variety of ingredients such as five spice noodles, cold water and even, made into the shape of the nest like a straw hat, put into the steamer basket with a strong fire steamed, it is done.

Chives fried baklava

Tired of eating oat noodles, fire, baklava? Try this leek fried baklava. After the warmth of the oven baked pancakes, and mixed with leeks in the iron pot with each other, get a new sublimation of life. This special food of Yanzhao land, I believe you will not want to miss.