Cooking at home: introduction to the recipe of lobster tail with ginger onion. The aroma of ginger onion matches the umami taste of lobster, and you can't stop eating. It's enjoyable ~
material
Lobster tail, dried starch, cooking wine, ginger and onion, salt.
method of work
1, clean the lobster tail, cut off the small claws, cut them off one by one with scissors, and pour some cooking wine for curing 10 minutes.
2, then coated with dry starch, put it in a hot oil pan and fry it until it turns red. Remove and drain the oil.
3. Add a small amount of oil to the pot, heat it, add the sliced ginger and onion, stir-fry the aroma, pour in the fried lobster, cook a small amount of cooking wine, stir-fry, add a little salt, and serve.
Cooking at home: stir-fried with ginger and onion.
500 grams of flower armor, five shallots, one piece of ginger, two cloves of garlic, three dried red peppers, a little salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of oyster sauce.
method of work
1. Wash the flower nail with clean water for two or three times, fire, medium heat, stir-fry the flower nail until it opens when the wok is 30% hot, rinse it with water repeatedly after pouring out, and wash the sediment;
2. Cut the onion into inches, shred the ginger, slice the garlic, and cut the dried pepper;
3. Add oil to the wok. When it is 30% hot, add garlic slices, dried chili slices and shredded ginger, stir-fry until fragrant, add flower nails, add cooking wine, soy sauce, oyster sauce and salt, stir-fry quickly and evenly, and finally add onion slices to stir-fry evenly, and turn off the fire.
Tips
1. It is very important to remove the sediment before frying, so it must be washed repeatedly;
2. The flower nail must be fried quickly, and the meat will not be tender if it is fried for too long.
Cooking at home: hot and sour lettuce materials
One lettuce, four cloves of garlic, three dried red peppers, 20 peppers, proper amount of salt and white vinegar.
method of work
1, the lettuce is peeled, washed and cut into pieces, and the leaves of the lettuce head are washed and cut into inches for later use;
2, garlic minced, dried red pepper cut into sections;
3. Fill the wok with oil, medium and small fire, and put the pepper granules when the oil is cold. As the oil temperature rises, the pepper granules will change color and smell, and remove the pepper granules.
4, medium fire, add minced garlic and dried red pepper to stir-fry for fragrance;