How to make egg tart liquid without whipped cream (beautiful oven)?

1, heat 200 grams of milk and add white sugar until the sugar dissolves.

2. Stir the eggs evenly.

3. Pour the egg liquid into warm milk, and the milk is about 40 degrees.

4. Filter with a sieve for three times, in order to make the egg tart more delicate.

5, add a few drops of orange juice, in order to go fishy.

6, just fill 12 egg tarts, no dried fruit, some put bananas, and some put cherry tomatoes.

7. Preheat the oven for 10 minute, put it in the middle of the oven, and bake it for 20 minutes with the upper fire at 200 degrees and the lower fire at 2 10 degrees.

8. Out of the oven.