1. According to Dianping.com's inquiry, the taste: Smooth-skinned shrimp is moderate in size and delicious, especially suitable for steaming to highlight its fresh and sweet taste, while red shrimp is larger and more suitable for cooking methods with heavy taste such as oil stew, and its meat quality is not as full and firm as smooth-skinned shrimp.

2. Taste: The skinless shrimp in Zhoushan is delicate in meat and has a unique natural sweetness in the mouth, which is called Hermes in sea shrimp, while the red shrimp is loose in meat and has a bad taste, so the skinless shrimp is delicious.