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Where is the knife, fork and spoon when eating western food?
Napkin cloth western-style napkins are generally made of cloth, and the napkin cloth is square and flat, and the color is simple and elegant. Often put on your lap, you can also put it on your chest when you pay attention to etiquette, and you can also put it on the table when you are relaxed. One of the napkin corners is facing your chest and pressed with dishes.

Napkin cloth can be used to wipe your mouth or hands. It should be folded diagonally into a triangle shape, or folded in parallel into a rectangular shape. All stains should be wiped inside, and the appearance should always be neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth and fold it into squares or triangles at will and put it on the side of the table or the corner of the table, preferably on your own seat.

Knife, fork, spoon knives, forks and spoons used in western food have their own uses and cannot be replaced or mixed.

Knife: It is used to cut food. Don't stir up food with a knife and send it to your mouth. Remember: hold the knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat and make food; Medium size is used to cut large pieces of vegetables into small pieces; And that kind of small knife with a round tip and some upturned top is used to cut the bun, and then use it to pick some jam and cream to spread on it.

Fork: Hold the fork in your left hand, and move lightly when you fork the food to your mouth. Pick up a proper amount of food and put it in your mouth at one time. When picking up food in your mouth, your teeth only touch the food. Don't bite the fork, and don't let the knife and fork sound on your teeth or plate.

Spoons: On formal occasions, there are many kinds of spoons, the small ones are used for coffee and dessert; Flat for buttering and sharing cakes; Larger, used to drink soup or hold small food; The biggest one is for sharing soup, which is common in buffets.

Placement of Tableware is placed from outside to inside according to the order of serving. Some dishes will remove some knives and forks after use.

Pay attention to the direction and position of knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the knife edge facing inward and the fork tip facing downward, which means that you will continue to eat; Knife and fork are placed in parallel on the saucer, and the knife edge is outward, and the fork tip is upward, which means you don't eat. The spoon is placed horizontally in the soup plate with the spoon center up, which also means that the soup tableware can be taken away.

Elegant dining: when drinking thick soup, take the spoon horizontally and scoop it gently from the outside to the inside. Don't dig the spoon heavily to the end. The outside of the spoon touches the soup. Touch the inside of the spoon with your lips when drinking, and don't pick up the soup basin to drink. When the soup is about to be finished, gently lift the inside of the soup basin with your left hand on your chest, concentrate the soup on one side of the bottom of the basin, and scoop it out with your right hand. When eating pizza or other cakes, use a knife to cut out a piece just right for one bite, and fork it into the mouth.

When eating bread, take the bread in one hand, tear off a small piece in the other hand and put it in your mouth. Don't bite the whole bread. When eating western food, you should dress neatly, sit upright, keep your back straight and stretch your neck. The most important thing is to keep your hands clean and your nails neatly trimmed.