Cold cabbage

Cold cabbage (6)

Methods:

1, first wash the cabbage, and then shredded, can not be cut too fine, to avoid the loss of nutrients in the process of knife cutting.

2, the oil boiled, you can use some olive oil or flaxseed oil such as unsaturated fatty acids containing oil, not only taste good, but also very healthy.

3, in the boiling oil put the pepper frying flavor, and then into the chili oil. At the same time to prepare a small bowl, in the bowl inside a good sweet and sour sauce, generally sugar and vinegar for 1:2 or 1:1.5 ratio, a little salt and monosodium glutamate. This vinegar inside there are instructions, you must use Shanxi old vinegar, this flavor is positive.

4, pour these juices to cut the cabbage on the shredded, and then the previous fried material oil is also drizzled.

Practice two edit

Instruments: cabbage a small, shallots moderate. [1]

Methods:

1, cut the cabbage into vertical strips, minced parsley and set aside.

2, pour a moderate amount of water into the pot, when the water boils, put the cabbage into the pot, and then put a spoonful of cooking oil. When the water boils again, fish out the cabbage. (Put a little oil when blanching cabbage, the color of the dish will be very bright)

3, the blanched cabbage over cool water and set aside. [1]

4. Start seasoning. To the cabbage into 1 tablespoon of salt, half a tablespoon of chicken essence, 2 tablespoons of sugar, 3 tablespoons of white vinegar, a few drops of sesame oil, mix well and then loaded into the plate, loaded into the plate and then sprinkled with a little chopped scallions to decorate can be. 1/2 tsp sesame oil.

Method Editor

1, cabbage take the inner part of the tender part of the wash, drain and shred, dried beans, chili peppers, green onions are cut into julienne strips, shrimp with cold water to wash and wipe dry, chopped into fine mince standby.

2, take a mixing bowl, will be in addition to the shrimp outside the material to add seasoning mixing plate, and finally sprinkle shrimp finely chopped can be.

Making method two:

Spicy and Sour Cabbage - Spicy and Sour Cabbage is one of the most common home cooking, so how to make Spicy and Sour Cabbage? Sour and spicy cabbage practice has a variety of practices, here to introduce the most commonly used sour and spicy cabbage practices, detailed practices are as follows: Teach you the practice of sour and spicy cabbage: Ingredients: yellow sprouts five pounds of cabbage; dry chili one or two two money; salt three two; ginger one or two; sugar four two; pepper three money; vinegar five two; sesame oil three two Practice: 1, choose to hold together very tight yellow sprouts white, remove the outer gang washed, straight dissected into two petals, cut into inches and a half long segment, and then cut straight into two and a half long section, and then cut into two and a half wide, and then cut into two and a half long sections, and then cut into two and a half long sections. Then cut straight into two minutes wide thick silk. 2, take a large pot, put a layer of vegetables and a layer of salt, and then mix evenly, with a large plate cover pressure, marinate for three hours, squeeze out the water is still in the pot, add sugar, vinegar and mix well. Dry chili washed off floating ash, softened and cut into julienne, and ginger together on the dish, with a little hot oil poured into the