generally, it takes 8-1 minutes to cook the cowpea horn.

cowpea horn, also known as long bean horn, is crispy and nutritious. Generally, it can be cooked by cutting cowpea horn into small pieces and frying it in high fire for 8-1 minutes. If the fire is not strong enough, or you are worried that the cowpea is not cooked well, you can add some water to cover the pot and cook for a few minutes.

In addition, blanching cowpea, frying cowpea in oil and dicing cowpea can shorten the time of frying cowpea. 2 how do you think the cowpeas are cooked or not?

1. Look at the color: Generally, the raw cowpeas are light green, while the cowpeas will turn dark green after being cooked. Generally, all the beans in the pot turn dark green, which means that they are almost cooked.

2. Taste: You can also taste the cowpea horn. Generally, the uncooked cowpea horn tastes like beans, while the fully cooked cowpea doesn't taste like beans, and the taste is not as crisp as raw cowpea. 3 cowpea stuffing jiaozi It is generally recommended to blanch cowpeas without hot water as dumpling stuffing, which makes them taste better and easier to taste, and is easier to mix with other fillings.

Generally, the cowpea is boiled before being put into the boiled water. After the water is boiled again, it is boiled for 5 minutes, and then the cowpea horn can be taken out. Take out the boiled cowpea, drain it, let it cool, cut it into powder and mix it with other fillings. 4. Will the unripe cowpea horn be poisoned? < P > Most people will not be poisoned if they eat the unripe cowpea horn, but a few people may have diarrhea if they eat the unripe cowpea horn.

cowpea, also known as long bean, contains a small amount of saponin and phytohemagglutinin, but as long as it is heated, even if it is not fully cooked, most people will not be poisoned, but a small number of people with gastrointestinal sensitivity may have diarrhea.

in addition, cowpea is not green beans, and most people will be poisoned if they eat green beans that are not ripe. Because green beans contain saponins and trypsin inhibitors, if they are not cooked, there will be a high probability of poisoning symptoms such as vomiting and diarrhea after eating them.