2. sitting pot ignition and pour the oil, the oil is five or six percent hot, when the oil into the Yellow croaker fried to golden brown fish out of the pot to stay in the oil, pour onions, ginger, garlic stir-fry, into the yellow croaker, add vinegar, cooking wine, broth, salt, sugar, chicken broth, soy sauce, burn 15 to 20 minutes;
3. into the appropriate amount of cornstarch thickening, add cilantro can be out of the pot. 2, spicy yellow croaker Introduction:Spicy and delicious, inexpensive. Ingredients: main ingredients: yellow croaker, ingredients: salt, five-spice powder, chili powder, pepper, cooking wine, ginger, sugar, Lee Kum Kee barbecue sauce practice:
1, yellow croaker area viscera, scales, gills and then cleaned.
2, fish body pick flower knife, put salt, five spice powder, chili powder, pepper, cooking wine, ginger, sugar marinade 1 hour to taste.
3. Line a baking sheet with tinfoil and scatter some onion slices in the bottom, then place the marinated yellowtail in the sheet.
4: Brush the fish with vegetable oil and bake at 200 degrees Celsius for 10 minutes. Remove from the oven, brush with barbecue sauce and bake for another 5 minutes, then brush with barbecue sauce and bake for 10 minutes.
5, turn over, repeat step 4. 3, stewed small yellow croaker Ingredients: small yellow croaker, soybean oil, pepper, monosodium glutamate, salt, soy sauce practice: 1. small yellow croaker cleaned and removed viscera, dry water, pot of oil heating, into the packaged fish; fry into both sides of the golden brown.
2. Add the pepper, monosodium glutamate, salt and soy sauce, and then add the right amount of water to cover the stew for about 15 minutes before serving. Tips: stewed fish with two rice to eat very fragrant!