1. Growing environment: Zhejiang Xinchang Giant Buddha Longjing tea producing area is located in Xinchang County, Shaoxing City, Zhejiang Province, and is one of the famous Longjing tea producing areas. The region has a unique growing environment, including steam and humid weather, high-quality water, acidic soil and abundant organic fertilizers. These conditions make the taste of tea sweet and rich.

2. Selection of fresh leaves: The tea leaves selected by Xinchang Giant Buddha Longjing Tea are all picked with one core and two leaves sprouting in early spring. This kind of tender bud contains more bud leaves and tender leaves, with high quality and good taste. Moreover, after picking these teas, they must be carefully made by skilled tea makers to ensure the high quality of the tea.

3. Baking technology: The baking technology of Xinchang Giant Buddha Longjing tea is very important. This kind of tea needs to be fried with open fire, and the frying time should be accurate, so that the tea can be roasted evenly, not burnt or tender, and has certain humidity and elasticity. After baking, the tea leaves are green in color, rich in aroma, fresh and sweet in taste and endless in aftertaste.

4. Tea shape: Xinchang Giant Buddha Longjing tea looks neat and symmetrical, as if it symbolizes a masculine and decisive dragon. The tea soup is golden and bright, with soft aroma at the entrance and sweet and lasting aftertaste.

In a word, the unique natural environment, material selection method, tea-making technology and unique tea appearance of Xinchang Giant Buddha Longjing tea make it unique in taste and rich in flavor, which is deeply loved by consumers.