The difference in taste, fillings and production process.

1. Taste: The fillings of pulp mooncakes mainly include rock sugar, green silk, red silk, rose, green plum, etc. The outer skin is oily and delicate, soft and palatable, and it is very durable for storage. The skin of ordinary mooncakes is relatively dry and greasy, the fillings are hard, and the taste is raw.

2. Fillings: There are relatively few fillings in slurry mooncakes. The fillings are mixed with sesame oil and have an aroma of vinegar, which makes them taste solid. Ordinary mooncakes have relatively more fillings.

3. Production process: Pudding mooncakes are based on traditional mooncake making process innovations. The cooked syrup is blended into the dough, and a certain proportion of oil is added to the dough. Play a crispy role. Ordinary mooncakes are made with ordinary syrup.