Others, such as "Laoban fish, eel fish", etc., are also cultivated in small quantities, mostly semi-finished products. That is, wild seedlings are used, and then artificial breeding is carried out. Cultured fish such as "black head, perch" are basically cultured in offshore cages, and the growth environment is basically the same as that of wild fish.
At present, many consumers think that cultured seafood is not as good as fishing; Actually this is a misunderstanding. Such as perch and black skirt, are mostly cultured in offshore deep-water cages, which are close to the natural state. Shellfish seafood, such as scallop and clam, is protected in natural state and belongs to natural production. Even the water quality environment of aquaculture is superior to the natural seawater environment.