Shrimp and what dishes are better together?

The first: shrimp fried casserole tofu

Shrimp and tofu, shrimp is not fishy and no slash, and tofu together, both shrimp fresh, but also tofu fragrance, the combination of the two, can be said to be perfect. Shrimp and tofu can be supplemented with calcium, lower blood pressure and fat, is a good food for the obese!

This dish my family must eat a week, my son's favorite combination of both smooth and tender tofu, but also can eat the shrimp fresh teeth, but also my favorite. Haha, a lot of times the recipes are for around the son he wants to eat what to get.

Ingredients: 200 grams of shrimp, 100 grams of tender tofu, 10 grams of peas, 1 piece of ginger, 2 cloves of garlic, 2 tablespoons of cornstarch, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, salt in moderation, moderate amount of oil

Step 1: cleaning shrimp, picking shrimp intestines shells, the back of the open a knife, a little salt and cornstarch gently rubbing, to remove the shrimp on the body of the mucus, to remove the fishy odor, rinse clean repeatedly. Drain. (Shrimp how to quickly shell tips: you can put fresh raw shrimp into the refrigerator in the cold pulp for ten minutes, take out the shrimp shell after it is a little hard, and then remove the head of the shrimp, and then start from the head of the shrimp shells all peeled off, you can get inside the complete shrimp meat)

Step 2: Shrimp into the little salt kneaded until melted, and then add dry starch stirred to enhance the viscosity, marinate for 5 minutes

Step 3: Shrimp into the salt and peas are blanched, and then add dry cornstarch, stirring to enhance the viscosity, marinated for 5 minutes

Step 3: Shrimp into the salt and peas are blanched, and then added to the dry starch: Blanch the tofu and peas separately and set aside

The tofu also needs to be blanched. Blanching is mainly in order to be able to remove some of the soy flavor, because some people may not particularly like this flavor, in the blanching of tofu, should be hot water in the pot, some people may be like blanching pork ribs, directly cold water in the pot, this practice is incorrect, the tofu and meat is not the same, you must be hot water in the pot to be able to.

In the process of blanching, you can also add a little salt into it, so that you can make the tofu have a better taste, will make the tofu very fresh, very tender. Blanching time should also pay attention to control the time, the time should not be too long, about two minutes or so you can fish out the tofu, put the basin inside the drain

Step 4: Prepare the sauce: soy sauce, cooking wine, oyster sauce and salt and mix well

Step 5: frying pan pouring oil into the oil temperature of 40%, into the shrimp slipped through the drain

Step 6: frying pan to stay in the bottom of the oil, burst incense Ginger and garlic to slag, put the tofu, pour stir-fry into half a bowl of water to cook for 5 minutes, tight access to the shrimp to cook for 1 minute, into the peas

Step 7: Finally pour into the starch water thickening, juicing up

The second: home cooking celery fried shrimp

Instruments:

300 grams of celery, 200 grams of shrimp, 50 grams of carrots, 20 grams of white fruits, 2 tablespoons of oil, salt, 1 tablespoon of cornstarch 1 tablespoon cornstarch, 1 tablespoon yellow wine, a little sesame oil

How to make:

1. Thaw the shrimp, then wash the shrimp by scratching and drying them with kitchen paper, and prepare the celery, carrots and white fruits.

2, cut the celery into diagonal slices and rinse to control the water, peel the carrots and cut into diagonal slices, add 1 teaspoon of salt, yellow wine and cornstarch to the shrimp and let it rest for 15 minutes or more

3, we need to blanch the celery, carrots and white fruits, boil the water in the pot and then pour in the three ingredients, add 1 teaspoon of salt and blanch, then rinse under cold water to cool down and drain

3, we need to blanch the celery, carrots and white fruits, add 1 teaspoon of salt, then rinse with cold water to cool down and then drain

4, heat the wok and then add the water in the pan. p>4, frying pan heated and poured into the oil, oil temperature of 7% heat the battered shrimp into the pan, stir fry evenly until the shrimp brown.

5, and then the blanched celery, white fruit and carrot slices into the stir-fry evenly to the dish flavor and then add salt and stir-fry for a few moments, the last drop into a little sesame oil to increase flavor, stir-fry evenly out of the pan after the fire, into the dish can be enjoyed

Tips:

1. Shrimp is sure to be sizing marinade, so that can be very good deodorization and lock the shrimp moisture does not lose, making the taste tender and tasty. taste tender and flavorful.

2. blanching time to add salt, can keep the color of the dish does not yellow and reduce the loss of nutrients

Third: shrimp and tofu steamed egg

steamed eggs the most important two points, one is to add water.

To add water to the egg, first add warm water, if you add raw water directly, there will be bubbles inside the egg. But don't add boiling hot water, so you'll just have egg drop soup.

Additionally, the proportion of water added is also very important, preferably at 1.2 times - 1.5 times. For example, an egg shell net weight of 50 grams, then add 60 grams - 75 grams of water, the more water the more soft and tender egg soup.

The second is the steaming temperature.

Steaming eggs do not fire, too much steam is easy to whole honeycomb eggs. If you use a steamer, after the water boils, control the steam at medium-low heat for 8-9 minutes.

If you use a steamer, steam for 8 minutes at 85 degrees. Allow the eggs to steam very gently.

Ingredients: tofu, three eggs, 12 shrimp, green onion, salt, cornstarch, soy sauce, sesame oil, 1 spoon

Come with me to see the steps

First: tofu cut into small pieces in the refrigerator and put in the freezer for half an hour, the tofu oozing water, pour off the moisture, standby

Second: shrimp peeled shrimp, half a tablespoon of salt and a tablespoon of cornstarch, mix well Starch, mix well and marinate for ten minutes, beaten eggs, add 180g of warm water and stir well, filtered through a sieve, the air bubbles and some do not beat the protein are filtered out. Filtered egg white is very delicate

Step 3: Pour tofu in the egg, masked plastic wrap and toothpick tie out small holes, so as to prevent the steam drops in the egg, the water in the steamer pot boiled, put the eggs on medium heat and steam for 8 minutes

Step 4: Uncovered plastic wrap, shrimp steamed over high heat for 2 minutes to shrimp steamed and solidified egg off, so that the steamed shrimp popping teeth is not firewood super tasty!

The first step in the process is to make sure that you have a good meal.

Step 5: Before leaving the pan, drizzle a spoonful of soy sauce and a spoonful of sesame oil, sprinkle a small onion cut scallions can eat it