Jing' an, simple farmers like to use big bowls to pack vegetables. They use the simplest seasonings to make a variety of big bowls with unique flavors, which are full of fragrance and very enjoyable to eat. The most popular ones are big bowl of cauliflower, big bowl of fragrant dried fruit, big bowl of long bean, big bowl of lotus root and so on. Because of the promotion of farmhouse music, farmhouse music is gradually coming to everyone's table. I'm not sure whether it's authentic or not, but if we do it according to our own preferences, the empty bowl left every time is the best affirmation of our Jing' an cuisine! The pork belly is fresh and fragrant, and the lotus root is crisp and tender. It is very delicious to serve, and it is worth trying.