Ingredients: 350g potatoes, 50g carrots.

Seasoning salt 1/2 teaspoons of chicken essence 1/8 teaspoons of sesame oil, 2 teaspoons of coriander, 2 sticks of pepper oil and 3 teaspoons.

The practice of cold potato shreds

1. Peel potatoes and carrots respectively, remove the roots of coriander and wash.

2. Slice potatoes and carrots respectively, then cut them into filaments, and chop parsley.

3. Boil a pot of water, add shredded potatoes and carrots, and boil over high heat until the water boils.

4. Pick it up and soak it in cold boiled water

5. Drain the cooled shredded potatoes and carrots, put them in a large basin, add chopped coriander, salt, chicken essence, sesame oil and pepper oil and mix well.