- There are many ways to make cold tofu skin, you can add different accessories and seasonings according to your personal preference, such as cucumber, carrot, green pepper, onion, cilantro, peanut rice, sea cucumber and so on.
- The basic steps of cold tofu skin are as follows:
- Soften the dried tofu skin, cut it into thin strips or thick strips, blanch it in boiling water, and add a little edible alkali at the same time, which can make the tofu skin more smooth and white .
- Fish out the blanched tofu skin, put it into cool white water, and then squeeze out the water.
- Cut the accessories into thin julienne strips or small pieces, put them into a large bowl, add the right amount of seasonings such as MSG, rice vinegar, oyster sauce, sesame oil, salt, chili oil, etc. and mix well .
- Place the tofu skin on a plate, sprinkle with fried peanuts and cilantro, and enjoy.
- Place the tofu skin on a plate.