Many people will exist in such a misunderstanding that the bass is a kind of, in fact, not, the bass is a kind of fish, different bass it's habit
nature is also different. Some bass are mainly freshwater life, while some bass are mainly seawater life, so the two kinds of bass exist
in what kind of difference?
Freshwater Bass
Freshwater Bass looks smaller, usually not more than 10 centimeters, it is mainly a long line of yellow-brown, and sea bass is very good to distinguish.
2 sea bass
Sea bass and freshwater bass are not the same, sea bass is larger, the flavor will be more delicious than freshwater bass. The general sea bass can be divided
into two categories, one is the white sea bass and the other is the black sea bass, white sea bass, the back is greenish-gray, white belly, black spots on the body is more obvious. The black bass has an overall black color with less obvious spots.
The reason why they are divided into freshwater bass and seawater bass is mainly because their living areas are different, freshwater bass is mainly then live in the river, while seawater bass is mainly in the sea near the activities. The sea bass is generally larger in size.
The difference between sea bass and freshwater bass is not only reflected in the appearance, the taste of the two meat is not the same. The river perch sold on the market is usually live, and when you buy it, you can ask the store to handle it for you, while the sea bass, like most sea fish, is mostly chilled. From the texture when eating, sea bass meat is more "firewood", and because it is a sea fish, fishy flavor is heavier. But freshwater sea bass meat is like "garlic clove meat", after steaming is easier to spread, but the meat is flexible, fishy flavor is not heavy, more fresh and fragrant. From the point of view of taste, it is true that freshwater sea bass is more delicious than sea bass. Whether it is also sea bass or freshwater sea bass nutrition is very rich.