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Is it better to boil black rice porridge with brown sugar or rock sugar? Why can not add white sugar ah!
Generally add brown sugar, white sugar and brown sugar and black rice with porridge is not scientific between the food grams recommended jujube brown sugar black rice porridge black rice and white rice according to the ratio of 2:1 Sheng take, in the porridge before cooking about 10 hours to wash the black rice soak up the white rice porridge 1 hour before soaking up.

Cooking, black rice and white rice and together, and use the water to soak the rice to cook, my experience is to cook into my picture of this kind of words, the water is three times as much as the rice; high heat to boil, do not lift the lid, turn off the fire to simmer for about 1 hour, and then open the fire with a roll up, turn off the fire; to cook the sticky words, we must keep stirring the porridge in the pot, so that half an hour to cook, and finally add the rock sugar. Small boil a few minutes. Turn off the fire mon a few minutes is good.