Suzhaoli is produced in Suzhaozhuang, the northwest corner of Longyang Town, Bozhou City. It is located at the southernmost tip of Bozhou city, and the traffic is inconvenient, which can be described as a hinterland. However, because of the production of Su Zhaoli, the poor villages have also become famous with famous products. Su Zhaoli originated in the late Ming Dynasty. At that time, the villagers "ran away" to avoid the mutiny, and when they returned home, they brought back a pear seedling from the northwest Hetao and planted it at the edge of the village east pond, which didn't matter. Who knows the unique soil and water here has produced a generation of famous products-Su Zhaoli. Suzhao pear is characterized by crisp and delicious, sweet and fragrant, pure white pulp, juicy taste, no residue when eaten, and it will break when it hits the ground. During the light years of the Qing Dynasty, Su Zhaoli and dangshan pear were both tributes. Dangshan people refused to accept Su Zhaoli's equal status with dangshan pear, and elected three famous people to push three wheelbarrows to Bozhou to compete with Su Zhaoli. After repeated tasting by everyone, it's hard to tell the good from the bad. Later, the two sides negotiated and decided to win or lose by the crispness of the pear. Su Zhaoren took a pear, laid it flat on the bench, pressed the index finger gently on the pear, and the pear immediately split in half. Dangshan people were surprised, so they tried their pears, and with all their strength, the pears only took off a layer of skin. Dangshan people are convinced, and Su Zhaoli's reputation is therefore higher. Suzhou-Zhaoli Garden has now grown to more than 1,000 mu, and the garden structure can be described as "three generations under one roof". Outside is a thick new pear tree with green leaves and tender branches, which is a young girl; Huancun is a pear tree in its prime for 50 to 100 years, with numerous branches and leaves and numerous fruits. In the village is that 300-year-old pear tree, whose thick trunk has been ground as iron by wind and rain. Su Zhaoli is becoming more and more famous and has won many awards. 1957 won the gold prize in the fruit competition of five provinces and cities in East China, 1996 won the quality prize in the quality fruit appraisal of Anhui Provincial Department of Agriculture, and won the gold medal in the 8th China New Technology and New Products Expo. Gujing Distillery, one of the eight famous wines in China, was formerly known as "Jiuniang Spring Wine" at the end of Han Dynasty. Cao Cao presented this wine to Liu Xie, the Emperor of the Han Dynasty, and was praised by Xian Di, who used it as a palace wine. During the Wanli period of the Ming Dynasty, Ge Lao Shen Li paid tribute to the imperial court on the occasion of the celebration of Emperor Wanli. After drinking, Emperor Wanli repeatedly applauded his wine and ordered him to pay tribute every year, hence the name "tribute wine". Gujing Distillery, with its unique flavor, won unanimous praise at home and abroad, won the national liquor appraisal gold medal for four times in succession, and topped the list at the 13 Paris International Food Expo in 1988. Giants Gongju iced tea, a local specialty drink in Bozhou, mainly contains Gongju, Lycium barbarum, Sterculia lychnophora, lotus seed core, American ginseng slices, Siraitia grosvenorii, hawthorn slices, crystal rock sugar and so on. Drinking this tea can refresh and improve eyesight, moisten throat and clear throat, beautify and improve intelligence, nourish and strengthen the body. Iced tea is clear in color, pleasing to the eye, and is regarded as a famous product on the tea altar. Boshao, that is, Paeonia lactiflora, a local medicinal material in Bozhou, refers to the root of Paeonia lactiflora or its variety Paeonia pilosa. Generally, it is planted for 3-5 years, excavated in September-10, boiled in boiling water for 5-15 minutes after mud removal, peeled and dried. The processed peony is pink or white, so it is also called "white peony". Bozhou peony is called Boshao in Pharmacopoeia. It is slightly cold in nature and slightly bitter and sour in taste. It has analgesic, sedative and spasmolytic effects, and is mainly used for treating irregular menstruation, premenstrual abdominal pain, night sweats and headache. The output of Boshao accounts for more than 70% of the whole country. Boju, a real-estate medicinal material in Bozhou, is called the four major medicinal chrysanthemums together with Chuju, Hangju and Gongju. "Chinese Dictionary" contains: "Baiju is produced in Bozhou, Anhui Province, and is called Boju, with the best quality". The annals of traditional Chinese medicine and Chinese materia medica also say so. Chrysanthemums are usually picked after cold dew, and the flowers are large and white. It can dispel wind and cold, relieve symptoms and improve eyesight. It is not only a medicine, but also a good drink. Bo pollen, also known as Trichosanthes, is a local medicinal material in Bozhou. It is the dried root of Trichosanthes kirilowii of Cucurbitaceae. Bo pollen is fat, white, full of powder, with few tendons and veins, and its texture is excellent. Pollen is collected in autumn, and it can be dried by removing mud and peeling. Sweet, slightly bitter, cool in nature, has the effects of promoting fluid production, quenching thirst, reducing fire, moistening dryness, expelling pus and reducing swelling. Bo mulberry bark, also known as mulberry bark, is a local medicinal material in Bozhou, which comes from the root bark of mulberry, a Moraceae plant. Dig the roots in spring and autumn, remove the soil and fibrous roots, scrape off the yellow-brown rough skin while it is fresh, cut the skin longitudinally with a knife, tap it with a mallet to separate the skin from the wood, remove the wood core and dry it in the sun. Bozhou is one of the three major mulberry producing areas, and its quality is superior to the other two. Mulberry skin is sweet, pungent and cold, and has the functions of purging lung, relieving asthma, inducing diuresis and reducing swelling. Aster boensis, a native medicinal material in Bozhou, is a herbaceous plant. Dig in winter, remove the residual stems from the roots and dry them in the air. Aster bo tastes bitter, pungent and warm, and has the functions of warming the lungs and lowering qi, resolving phlegm and relieving cough. Peony bark, Bozhou real estate medicinal materials. Bozhou is the main producing area of medicinal peony. Cortex Moutan is the skin of the root of medicinal peony. Peony of 3-5 years old is excavated in autumn and spring, and the epidermis and fleshy wood of the root are removed and dried. Bo Mudan has sedative, analgesic, hypnotic, antihypertensive and antibacterial effects. Botong, Bozhou is known as Tongxiang, and its history of planting paulownia was before Shang Dynasty, when the Shang Dynasty established Bozhou as its capital, it was once the Jiantong Palace. Bozhou paulownia is characterized by smooth, light, non-deformed and moth-eaten panels, which are excellent materials for making furniture. Botong grows fast, and its flowers can be used as medicine. Today, Botong is a large export commodity, which is deeply loved by Japan and other countries. Bozhou vermicelli, a special food in Bozhou, is prepared by processing mung beans, sorghum, peas, sweet potatoes, etc. into starch (which can be mixed or used alone), blending into thin paste, boiling with water in a cauldron, taking about 50 grams of starch in a vessel, putting it into a special copper spinner (shaped like a pan), putting the spinner into boiling water to rotate, then slowly stopping, spreading the starch paste into a thin layer in the spinner, and then spinning. Bozhou vermicelli has strong bones and muscles, white color and smooth entrance. It can be mixed with cold dishes, stewed, cooked, stewed and roasted, and is a necessary daily dish for local families. Bozhou vermicelli is the most famous in Tongguan Village. Blast furnace wine, produced in blast furnace winery of blast furnace town, Guoyang County. Blast furnace wine was very famous in the Han Dynasty. At that time, it had the reputation of "Han Sanjie got off the horse when he heard the fragrance, and the blast furnace wine was ten miles fragrant". This wine won an award in the "Nanyang Review Reception" during the reign of Qing Qianlong. Currently exported to Japan, Singapore and other places. Dried moss, also known as tribute vegetable, is a semi-dried strip vegetable processed from lettuce-like plants. The main producing area is along the Wohe River between Guoyang and Bozhou, with Yimen Town as the center. This dish was once included in the court as a tribute during the Qing Qianlong period, so it was named tribute. Premier Zhou Enlai has used this dish to entertain foreign guests many times. Because it can make a crisp sound when chewing, Premier Zhou humorously called it "ringing dish". Dried moss contains 17 amino acids and nutrients such as sugar, crude protein, calcium, phosphorus, potassium, sodium, iron, copper, etc. It is a natural green food with the functions of clearing away heat, improving eyesight, detoxicating, benefiting five internal organs and dredging meridians. Dried moss has become one of Bozhou's major export commodities. Sanguan Walnut is located in Sanguan Town, Qiaocheng District, Bozhou City. Walnut originated in Qianghu, so it is also called walnut, which is favored by the world because it is full of treasures. Because of the good geological conditions in Sanguan Town, 1960, the state decided to invest in the construction of the largest walnut forest farm in Asia, directly under the Provincial Forestry Department. By 1962 * * * 37,000 mu of afforestation, 1963, the provincial government decided to name it "State-owned Boxian Walnut Forest Farm". Now the forest farm covers an area of 74,000 mu, with an annual output of walnut1100,000 kg. In the past, the products were mainly supplied to military and aerospace enterprises, but now they are exported overseas and become one of the local bulk export commodities, known as the "Walnut Kingdom". Guantang garlic is produced in Guantang Town, Qiaocheng District, Bozhou City. The garlic meat is rich in fragrant juice and is a good product in garlic. Guantang has been planting garlic for hundreds of years and is a well-known local specialty. Won the only medal of its kind in China at the second China Agricultural Expo in 1995, and now it has developed into the main economic source of local farmers. Su Zhaoli is produced in Su Zhaozhuang, Longyang Town, Qiaocheng District, Bozhou City. Suzhao pear originated in the Ming Dynasty. When local people went to other places to avoid chaos, they brought pear seedlings back for trial planting and bred fine products. Suzhao pear is crisp and delicious, sweet and fragrant, with pure white pulp and no residue in juice, which will break when it hits the ground. The pear was a tribute in the light year of the Qing Dynasty. In 1977,/kloc-0 won the gold prize in the fruit competition of five provinces and cities in East China; in 1996,/kloc-0 won the quality prize in the quality fruit appraisal in Anhui Province; and in the 8th China New Technology and New Products Expo, it won the gold medal in the national fruit appraisal. The hairy crabs in the new river of Cihuai are produced in the waters above the dam of the new river of Cihuai. Because of its excellent water quality and no pollution, this water area is an ideal water area for the growth of river crabs. The hairy crabs produced in this water area are big, fleshy, yellow-footed and delicious, just like Yangcheng Lake hairy crabs. Black pottery in Langshan Mountain is a folk pottery handicraft in Langshan area of Mengcheng, which is also the epitome of folk art in Huaibei Plain. The black pottery products in Langshan have a sense of "antiquity" and "clumsiness" and are pure black. According to the physical and chemical properties of Yixing Ceramic Research Institute, the black soil in Langshan is a good raw material for pottery making, and the physical and chemical properties of the products far exceed those of black pottery products in Dezhou. Langshan black pottery sells well in Shanghai, Jiangsu and Hangzhou, and is exported to Japan, Southeast Asia and Western Europe. Xiaojian Autumn Cucumber is a cucumber produced in Shuang Suoshan, Xiaojian Town, Mengcheng County. Older people can reach more than 60 cm. Although they are big, crisp and delicious, they have a long growing period. When other cucumbers have gone on strike after autumn, Xiaojian autumn cucumbers began to be listed and sold well in major cities along the Yangtze River, enjoying a long reputation. Clay sculpture, Bozhou clay sculpture, was famous as early as the early Qing Dynasty. Its works were mainly statues and toys, and the ghost face of "Big Class Meeting" was the masterpiece of this period. After the founding of the People's Republic of China, clay sculptures were on the verge of extinction. 1982, Zhang fangsheng, a disabled farmer in the ancient city, delved into it himself, molded it into 1 set of The Journey to the West facial makeup, and exhibited it in the county cultural center. 1 June, 9831day, Li Wenling, a female student of Bozhou No.2 Middle School, won the special merit award in the provincial "Handicraft Exhibition of Children's Calligraphy and Painting". Bozhou paper-cutting, Bozhou paper-cutting style simple and clear, exquisite workmanship, beautiful and changeable, combining rigidity with softness, strong decoration and rich local flavor, has been very popular as early as the Song Dynasty. However, the genre is limited to flowers, grass, insects, fish, birds and animals, and it is mostly used as window flowers, flowers, shoes and so on. After the founding of the People's Republic of China, paper-cutting was taken seriously as a folk art. 1955, Fuyang Paper-cut Collection published by the province included more than 20 works by Lv Fengmao and Chen Xiaoru of Bo County. In order to improve the art quality of paper-cutting, 1959, the county Federation of Literary and Art Circles recommended Lv Fengmao to study in Fuyang and other places. Later, he discovered and created a number of high-quality paper-cut works, which were absorbed as members of the Provincial Fine Arts Association. 1977, Lv Fengmao returned to the art world, and Wang Binghua, a young farmer, made his mark, and his works were exhibited in Hefei and Shanghai successively. 1In July, 978, Fuyang paper-cut was exhibited in Beijing, and China Artists Association held a symposium, inviting Lv Fengmao, Wu Binghua, Wang Jinquan and Yan Yu to attend the meeting. The outstanding works judged by the conference include Laurel Fragrance, Flower Basket, Lion, Holiday Night, Two Peacocks, Baoyu and Daiyu, Fu Shou Tu, Four Seasons Happy Birthday Screen and so on. After 1980, with the increase of foreign affairs, Boxian paper-cut works were given as gifts to Australia, Singapore, West Germany, France and other countries, which were very popular. 1984, the United States bought more than 7000 pieces of more than 30 varieties at a time.